Chowpatty Chat - Houston, TX

A spicy blend of vegetables and potatoes in tomato gravy served with a bun.

Yellow spicy potato patty sandwiched between 2 buns.

A spiced potato filling served in a bun with tangy and savory chutneys.

Spiced potato dish served with deep-fried flat rounds of flour.

Spiced potatoes and chickpeas topped with yogurt and tamarind sauce.

Crispy stuffed potato pastry served in a gravy of chickpeas and garnished with 3 homemade chutneys.

Crispy puffed wafers served with spicy mint water, chutneys, and potatoes.

Crispy wafer balls stuffed with sprouts, potato, yogurt, chutney and sprinkled with sev.

Spicy chat bowl stuffed with sprout filling served with curd, chutney, and sev.

A special dough pastry stuffed with potatoes and peas with 5 spice flavors.

Flat crispy wafers loaded with diced potatoes, onions, chutneys, and sprinkled with seasoning tomatoes, onions, cilantro sauce, and tamarind.

Crispy potato cutlets dunked in chickpeas gravy, topped with tangy tamarind sauce and green coriander chutney.

Puffed rice mix with crispy wafers, chutney, potato, sprouts, and onions.

A popular Indian street snack featuring spiced white peas served with potato patties.

Dosa mixed with a spicy blend of vegetables in tomato gravy.

Cauliflower deep-fried and tossed in sweet, sour, and hot Manchurian sauce.

Flaky roIled appetizers filled with vegetables sautéed in Chinese sauces and deep-fried.

Classic crispy potato sticks, a popular snack or side option.

Steamed basmati rice mixed with vegetables and Indian spices, cooked on a hot tawa, embodying the essence of Bombay street food.

Rice prepared with garlic, chilies, and Schezwan sauces.

Rice fried with vegetables and Chinese sauces.

Plain steamed rice, a simple and versatile staple to accompany any meal.

Paratha rolled with a mix of spiced vegetables, green chutney, onions, and frankie masala.

Saut ed paneer, onions, and bell peppers seasoned with aromatic spices, wrapped in a soft paratha with tangy chutneys and herbs.

Grilled vegetable sandwich with coriander and mint chutney and special sandwich masala.

Unique jumbo sandwich served with loads of cheese, veggies, and fries.

Stuffing of mixed veggies semi-cooked in Schwan sauce and few Indian spice blends. Rolled and grated cheese on top.

A tweaked version of dosa with the filling of vegetables and Chinese basic trio of vinegar, soy, and chilly sauces.

Indian flatbread stuffed with potato.

Indian flatbread stuffed with cauliflower.

Spicy chickpeas curry served with fried leavened flatbread.

Three soft, round flatbreads commonly served with Indian meals.

Two pieces of light, puffed Indian bread commonly enjoyed with various dishes.

Dosa lathered with a fiery red chutney and stuffed with some spiced mashed potatoes and onion filling.

Fluffy steamed rice cake made with rice and lentil batter.

Fluffy steamed rice cake fried with veggies, chilies, and Schezwan sauce topped with green onions.

The mix of a variety of chaats sprinkled with 3 types of chutneys sprinkled with seasoning and served in a platter.

A full serving of 4 different curries, lentil, rice, roti, papad, sweet lassi, and a special sweet dish.

Serving of 2 different curries, lentil, rice, roti, and a special sweet dish.

Indian spices blend in a potato patty with onion, tomato, lettuce, and a mix of red and green sauces.

Dosa mixed with lightly spiced onions and spiced potatoes.

Crisp plain dosa.

Thick rice and lentil pancakes topped with onions, green chili, and cilantro served with sambhar and chutney.

Paneer cubes tossed in a tangy sauce with peppers and onions, inspired by Indo-Chinese flavors.

Classic flavors of Vanilla, milk and ice -cream blend.

Two soft, fluffy Indian bread rolls commonly served with various dishes.

2 oz side of chutney, your choice of sweet or green, for dipping or drizzling.

A traditional South Indian lentil and vegetable stew with a balanced blend of spices.

Soft, round Indian bread known for its light and fluffy texture.

Noodles tossed in vegetables, garlic, and soy sauce.

Noodles tossed with a blend of Indo-Chinese spices and sauces for a balanced taste.

Soft cheese dumplings soaked in creamy milk infused with cardamom and garnished with nuts.

Soft, syrup-soaked dumplings served warm as a classic Indian dessert.

Indian style masala hot tea.

Classic traditional yogurt-based drink blend with salt, spices, mango pulp, and water.

Indian-style Kala Khatta drinks made with Kala Khatta syrup, masala blend, and soda.

Coke, Fanta, Sprite, Thums Up, Limca.

Classic traditional yogurt-based drink blend with sugar, spices, and water.

Indian style lemon and masala blend drink for a refreshing taste.