Chennai Cafe - Frisco, TX

Thin dosa tossed with flavorful spice podi.

Crispy fermented rice‑lentil crepe, lightly spiced.

Golden dosa pan‑fried in ghee for rich flavor.

Ultra‑thin, crisp dosa served with chutney.

Crisp dosa filled with spiced potato filling.

Semolina dosa with a crunchy texture.

Dosa with fiery red chutney and potato masala.

Soft dosa topped with a lightly fried egg.

Savory dosa studded with caramelized onions.

Rava dosa infused with onions and green chilies.

Rava dosa loaded with onions, chilies, and masala.

Rava dosa filled with spiced potato mixture.

Thick South Indian pancake topped with veggies.

Uthappam with onions and green chilies.

Uthappam layered with onions, chilies, and tomatoes.

Uthappam served with buttered potato masala.

Flaky layered paratha tossed with vegetables.

Deep‑fried lentil dumplings served with spiced potato.

Lace‑like soft wheat strands, often steamed.

Puri bread with tangy chickpea curry.

Crispy dosa with a side of spiced vada.

Dosa served alongside fluffy idlis.

Steamed rice cakes paired with crispy lentil fritters.

Dosa with creamy vegetable kurma gravy.

Uthappam topped with rich vegetable kurma.

Crispy fermented dosa served with flavorful vegetable salna.

Light, lacy appam topped with aromatic vegetable curry.

Spicy fish curry poured over a golden dosa.

Fluffy idlis tossed with fiery podi powder.

Soft, fluffy idlis served with sambar and chutney.

Steamed idlis bathed in tangy sambar soup.

Spicy idlis infused with aromatic kaima masala.

Crispy, spicy chicken 65 bites with bold heat.

Crispy fermented dosa served with flavorful vegetable salna.

Complete thali featuring various non-vegetarian dishes.

Steamed idlis served in tangy sambar broth.

Rich buttery tomato sauce with tender chicken pieces, a classic favorite.

Deep-fried vadai soaked in tangy sambar broth.

Soft, flaky parota served with tangy vegetable salna.

Soft naan brushed with buttery garlic.

Soft fermented rice pancakes soaked in aromatic coconut milk curry.

Crispy dosa layered with seasoned egg, served with chutney.

Rich, aromatic curry with mixed vegetables and spices.

Spicy chickpea curry with tangy tomato base, served with rice or bread.

Crispy vadai served in cool tangy yogurt.

Fluffy vadai immersed in flavorful spiced rasam.

Crispy pepper-fried idlis with bold heat.

Crispy puris filled with tangy spicy pani.

Spicy mixed vegetable mash served with buttered pav, served only on weekends.

Crunchy puffed rice mixture with vegetables, tamarind sauce, and sev.

Soft, syrup-soaked gulab jamun served warm.

Rich, crunchy Mysore pak made with gram flour.

Bright, crunchy jalebi soaked in sweet syrup.

Interactive live cooking station with customizable dishes.

Assorted tandoori meats and vegetables served on a platter.

Spicy fried crab pieces with bold heat.

Fragrant tomato rice cooked with spices and vegetables, a colorful rice bowl.