Chandni Chowk Grill & Ice Cream - Euless, TX

Tender butter chicken paired with fragrant rice and warm naan, grilled to perfection.

Juicy tikka masala chicken served over aromatic rice with buttery naan, bursting with spice.

Spicy chicken karahi simmered in tomatoes and ginger, delivering bold flavor.

Rich buttery chicken in a creamy tomato sauce, served hot and flavorful.

Succulent tikka masala chicken in a spiced tomato‑cream sauce, irresistible.

Creamy chicken korma with aromatic spices, offering a rich and mellow taste.

Ground chicken keema cooked with peas and aromatic spices, hearty and satisfying.

Spicy beef pieces cooked in thick karahi sauce.

Hearty goat curry simmered with tomatoes and herbs.

Slow‑cooked beef stew with rich, spiced gravy.

Minced beef sautéed with peas and aromatic spices.

Rich beef trotters simmered with spices and herbs.

Slow‑cooked goat feet in a flavorful broth.

Hearty barley and meat porridge with slow‑cooked beef.

Grilled cottage cheese cubes in creamy tomato sauce.

Creamy tomato sauce with rich paneer cubes.

Mixed vegetables in a spicy karahi sauce.

Crispy fried chicken 65 with fluffy rice and soft naan, a tasty combo.

Golden fried chicken 65, crispy on the outside, juicy within, served hot.

Spicy chicken karahi simmered with biryani rice, naan, and aromatic herbs.

Fragrant chicken biryani layered with basmati rice, saffron, and fried onions.

Hearty beef biryani with fragrant rice, saffron, and caramelized onions.

Rich goat biryani with aromatic basmati rice, saffron, and caramelized onions.

Beef pulao with fragrant rice, carrots, peas, and subtle spices.

Simple steamed rice, fluffy and perfect side dish.

Chicken pulao with rice, peas, carrots, and aromatic spices.

Vegetable biryani bursting with colorful veggies, saffron, and fragrant rice.

Goat pulao with aromatic rice, carrots, peas, and gentle spices.

Stir‑fried chicken fried rice with veggies, soy sauce, and scrambled egg.

Veg fried rice tossed with carrots, peas, soy sauce, and scrambled egg.

Generous portion of steamed rice, fluffy and filling.

Shrimp fried rice with soy sauce, peas, carrots, and scrambled egg.

Minced chicken seekh cooked in a tangy karahi sauce, packed with spice.

Spicy chili chicken stir‑fried with peppers, delivering a fiery kick.

Charred chicken cubes marinated in yogurt and spices.

Sweet spiced beef kebab with caramelized onions.

Spicy minced chicken skewers grilled to perfection.

Grilled marinated chicken leg with smoky char.

Robust beef skewers seasoned with aromatic spices.

Juicy beef seekh kebabs grilled to smoky perfection.

Hearty lentil dal with rice, naan, and crispy vegetable samosas, comforting and filling.

Lentil soup cooked with spinach and mild spices.

Fresh mixed greens tossed with chickpeas and tangy dressing.

Soft naan brushed with butter and topped with roasted garlic.

Charred tandoori-seasoned naan baked to perfection.

Spiced chickpea lentils sautéed with herbs.

Yellow lentils tempered with aromatic spices.

Spiced okra stir‑fry with tangy tomato base.

Potato cubes cooked with spinach and mild spices.

Cool yogurt dip with cucumber and mint.

Marinated shrimp in spiced tomato gravy.

Creamy tomato sauce with succulent shrimp.

Cold rose-flavored vermicelli dessert with pistachios.

Sweet semolina halwa paired with fluffy puri and savory lentil stew.

Rich carrot pudding flavored with cardamom and nuts.

Mixed grilled meats served with naan and chutneys.

Assorted grilled meats with fragrant rice and chutney.

Mini platter of grilled meats with rice and dip.

Assorted grilled meats served with naan and chutney.

Complete thali with rice, curries, breads, and sweets.

Butter chicken with aromatic rice, naan, and mixed grill items.

Chef's selection of popular dishes served together.

Assorted grilled meats arranged on a platter with sauces.

Assortment of grilled chicken, shrimp, and kebabs.

Hearty nihari stew with puri, halwa, and naan.