Chalo India - Frisco, TX

Crispy samosa topped with tangy chutney and fresh herbs.

Golden fried paneer cubes served with tangy dipping sauce.

Assorted crunchy snacks served with spicy dips.

Grilled chicken bites glazed with fiery sauce.

Tender mutton pieces marinated and grilled to perfection.

Crispy pakoda fritters with zesty chutney.

Assorted veggie bites served with herb dip.

Tempura‑style shrimp served with fiery dip.

Crispy chicken momos tossed in tangy Manchurian sauce.

Steamed veg momos with creamy malai sauce.

Malai Chicken Momos are a delicious variation of the traditional chicken momos, with a creamy, rich filling that gives them a smooth texture and flavor. These momos are perfect as an appetizer or snack and are enjoyed by many for their soft, tender filling and subtle, spiced taste.

Fried veg momos coated in spicy Manchurian glaze.

Spicy veg momos tossed in chili sauce.

Chilli Chicken Momos are a fusion dish combining Tibetan-style steamed or fried momos with a spicy, tangy Chinese-inspired chili chicken sauce.

A crispy, deep-fried doughnut made from a mixture of rice flour, lentil flour, and spices.

Flaky puff pastry filled with spiced paneer.

Fluffy lentil dumplings soaked in creamy yogurt and tangy tamarind.

Onion Samosa is a crispy and crunchy Indian snack filled with a spicy mixture of finely chopped onions, poha (flattened rice), and aromatic spices. The thin, flaky pastry is deep-fried to golden perfection, making it a popular street food.

Aloo Samosa is a classic Indian snack featuring a crispy, golden pastry filled with a spiced potato and pea mixture. The filling is flavored with cumin, coriander, garam masala, and tangy amchur (dry mango powder) for a delicious taste.

A popular Indian snack made by deep-frying a batter of spinach, gram flour, and spices, resulting in a crispy and nutritious treat.

A spicy Indian snack made by dipping green chilies into the mixture of gram flour and deep fried.

Deep-fried lentil balls seasoned with peppery spices.

A spicy Indian snack made by dipping green chilies into the mixture of gram flour and deep fried. stuffed with onions, and spices after that.

A crispy and flavorful Indian snack made by deep-frying a batter of onions, gram flour, and spices until golden brown.

Karampodi Punugulu is a crispy South Indian snack made from fermented dosa or idli batter, deep-fried until golden brown. These crunchy fritters are coated with karampodi (spicy lentil powder), adding a bold, flavorful kick.

A crispy and flavorful South Indian snack made by deep-frying a spiced lentil batter, typically served with peanut chutney.

A flavorful Indian snack from the Punjab region, filled with a spiced mixture of potatoes, peas, onions, and spices, often served as a street food or appetizer.

Spicy lentil fritters with coconut and mustard seasoning

Sautéed okra with spices, a classic crunchy side.

Potato and cauliflower roasted with turmeric and cumin.

Crispy fried paneer cubes seasoned with peppery spices.

Paneer stir‑fried with vibrant green chilies and tangy sauce.

Golden fried cauliflower bites tossed in spicy seasoning.

Cauliflower florets in a spicy Manchurian sauce, crispy and flavorful.

Spicy roasted cauliflower flavored with karampodi masala.

Paneer cubes marinated with jalapeno and fried to golden perfection.

Tender paneer cubes marinated in a rich indian authetic ghee and spicy sauce.

Baby corn cooked in a sauce that balances sweetness with spice

Baby corn tossed in fiery karampodi powder for a bold kick.

A crispy fried treat crafted from cauliflower, flour, and a blend of spices and herbs

Paneer cubes coated in a batter, fried to a golden crispness, then tossed in a flavorful sauce blending spiciness, saltiness, tanginess, and sweetness.

Cauliflower sautéed with curry leaves and subtle spices.

Flavorful mix of puffed rice, crispy noodles, and spices.

Crunchy fried dough balls filled with yogurt, chutney, and spices.

Crispy, golden samosas gently crushed and layered with perfectly spiced chickpeas, creamy yogurt, tangy tamarind chutney, and fresh green chutney. Finished with finely chopped onions, ripe tomatoes, crunchy sev, fresh cilantro, and a light sprinkle of chaat masala for that irresistible street-food kick. Served warm on a stylish plate, this Samosa Chaat delivers a perfect balance of crunchy, creamy, spicy, and tangy flavors in every bite—comfort food elevated to a crave-worthy experience that kee

Crunchy fried dough balls filled with flavorful water.

Assorted spicy and tangy chutneys served as flavorful condiments.

Egg-infused biryani with roasted eggs and fragrant rice.

Fragrant mutton biryani layered with aromatic spices and basmati rice.

Paneer cubes simmered in aromatic biryani with fragrant rice.

Vibrant vegetable biryani with basmati rice and mixed veggies.

Spicy chicken biryani with fragrant basmati and herbs.

Colorful veg biryani packed with mixed vegetables.

Slow‑cooked chicken biryani with layered aromas.

Rich goat meat biryani with deep, smoky flavors.

Dum Biryani Combo – Pick Any 2 Craving flavorful, aromatic biryani? Mix and match any 2 Dum Biryanis from our delicious selection. Choose your favorites from the list below and enjoy the perfect combo meal. Served in a 28oz container. 📞 Have questions or need help placing your order? Call us at 469-656-1019.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Light biryani featuring roasted eggs and aromatic basmati rice.

Served in a generous 28 oz container, this South Indian–style Chicken Ghee Roast Pulao is made with extra-long grain basmati rice, slow-cooked to fluffy perfection and infused with the aroma of whole spices. Topped with well-fried chicken leg and thigh pieces (cut into approximately 2-inch cubes), roasted in pure ghee, caramelized onions, curry leaves, and a bold coastal spice blend. Rich, aromatic, and deeply flavorful, this dish delivers authentic South Indian comfort with every bite.

Hearty mutton biryani slow-cooked with aromatic spices.

Spiced rice with roasted eggplant and subtle herbs.

Rich vegetable biryani slow-cooked with aromatic spices.

Creamy paneer cubes mixed with fragrant basmati rice and spices.

Enjoythe taste of our signature Pachimirchi Chicken Pulav! This half-size portion is packed with bold green chili flavors, tender chicken, and fragrant rice – perfect as a sampler or a light bite.

A fragrant, long-grain basmati rice pulav layered with juicy, spicy chicken fry pieces. Each bite bursts with the bold flavors of traditional Indian spices—coriander, cumin, and garam masala—infused into perfectly cooked rice. Topped with crispy fried onions and fresh cilantro, this dish combines the richness of chicken fry with the aromatic simplicity of pulav, creating a satisfying and irresistible meal. Comes in a 28oz container.

Hearty mutton biryani slow-cooked with aromatic spices and ghee.

Vegetable biryani with fragrant rice and subtle spices.

Fried rice tossed with scrambled eggs and savory spices.

A royal delicacy inspired by the kitchens of the Nawabs, this biryani features tender chicken marinated in aromatic spices, slow-cooked with long-grain basmati rice in traditional dum style. Layered with saffron, caramelized onions, mint, and rose essence, each bite is bursting with regal flavor and melt-in-the-mouth richness. A luxurious blend of Mughlai heritage and Hyderabadi flair, fit for a feast. Comes with raita and salan. Biryani comes in a 28oz container.

Veg dum biryani is an aromatic, layered rice dish where marinated vegetables are slow-cooked with parboiled basmati rice and flavorful spices using the dum (steam) method. This unique technique, where the pot is sealed, allows the flavors to meld together, creating a rich and fragrant dish. Served in a 28 oz container

Paneer roasted in ghee, mixed with fragrant biryani rice.

Pachimirchi Paneer Pulav is a flavorful rice dish made with basmati rice, paneer, and a spicy green chili-based masala. Fresh herbs like coriander and mint add a refreshing touch, while whole spices enhance its aroma. The golden-fried paneer cubes make it rich and delicious.

Spiced minced vegetable pulao with aromatic rice.

Tender, marinated chicken and aromatic basmati rice are layered and sealed in a pot, then slow-cooked to fuse the flavors together. Finished with fried onions and fresh herbs for an unforgettable, authentic taste. Served in a 28 oz container

Vegetable keema biryani with spiced lentils and rice.

Rich mutton pulao cooked with ghee and aromatic spices.

Classic paneer biryani with fragrant rice and spices.

Crispy chicken 65 pieces fused with aromatic biryani rice.

Fragrant chicken biryani with peppery spice and fluffy rice

A hearty 28 oz serving of indulgent South Indian–inspired Chicken Ghee Roast Biryani, prepared with extra-long grain basmati rice layered with crispy, ghee-roasted chicken leg and thigh pieces (2-inch cubes). The chicken is slow-fried with onions, curry leaves, and a robust ghee roast masala, then finished with fragrant rice for a perfectly balanced biryani—rich, spicy, and irresistibly aromatic. Every serving is generously topped with chicken for maximum flavor and satisfaction.

Tender boneless chicken biryani with aromatic layers.

Rich mutton keema biryani with aromatic spices and tender meat

Pachimirchi Boneless Chicken Pulao is a flavorful South Indian-style dish that combines tender boneless chicken with aromatic spices and fragrant basmati rice. The addition of "pachimirchi" (fresh green chilies) gives this pulao a vibrant, spicy kick.

Wholesome vegetarian pulao with peppery notes and mixed veggies

Hearty mutton biryani roasted in ghee with bold flavors

Savory bone-in chicken pulao with tender pieces and rice

Mini chicken fried rice with veggies and savory soy flavor

Flavorful veg pulao with aromatic spices and fresh vegetables

Mini veg fried rice with colorful veggies and soy hints

Hearty blend of fried rice and noodles tossed with vegetables and savory sauce.

Hearty chicken pulav infused with black pepper and aromatic herbs.

Freshly made chicken palav served in a 28 oz container

Vegetarian pulav with paneer and peppery spices for a zesty bite.

Rich mutton biryani with fragrant rice and tender goat meat.

Sweet chilled dessert served with a drizzle of caramel.

Sweet chocolate-filled dosa, lightly crisped and dusted with powdered sugar

A decadent Indian dessert featuring warm, slow-cooked carrot halwa infused with cardamom and ghee, paired with a soft, syrup-soaked kala jamun. Finished with a delicate layer of fresh khova for a smooth, cooling contrast. Rich, indulgent, and perfectly balanced—an irresistible sweet finale.

Soft milk‑based gulab jamun drenched in fragrant sugar syrup

Mini black jamun sweets, soft and syrupy, four pieces

Crispy sweet jalebi coils, lightly soaked in syrup

Four soft gulab jamun pieces, soaked in aromatic syrup

Large jalebi coils, crunchy outside, sweet syrup soaked

Deep‑fried sweet badusha balls, crisp exterior, soft interior

Crisp golden coils of sweet fried batter, served warm.

Chicken samosas are a delicious, crispy, and flavorful snack filled with spiced minced chicken, onions, and herbs, wrapped in a thin pastry and deep-fried to perfection.

A flaky and buttery puff pastry stuffed with shredded chicken curry and baked to a crispy golden brown, often served as a snack or side dish.

ashew Chicken is a delicious, mildly spiced, and slightly sweet Chinese-inspired dish that combines tender chicken with cashews, and a savory sauce.

A spicy, deep-fried chicken dish

Crispy fried chicken tossed in tangy jalapeno sauce.

Fiery chicken curry with robust Godavari flavors and pepper.

Chalo India special chicken is a snack made with boneless chicken pieces coated in a seasoned gram flour (besan) batter and deep-fried until crispy and is tossed with curry leaves and masala.

Indo-Chinese appetizer consisting of fried chicken tossed in a spicy and hot chili sauce

Crispy chicken tossed in tangy Manchurian sauce and green onions.

Juicy tikka‑marinated chicken patty served in a soft bun.

Spicy Andhra‑style fried chicken with fiery pepper coating.

Chicken cooked with curry leaves and mustard seeds for aromatic heat.

Seasoned mutton patty with onions and chutney in a bun.

Grilled paneer tikka wrapped in a soft bun with chutney.

Scrambled egg patty with spices, served on a toasted bun.

Classic chicken patty with lettuce, tomato, and mayo on a bun.

Grilled paneer slice with cheese and fresh veggies in a bun.

Spicy deep-fried chicken pieces, crispy and juicy.

Stir‑fried rice with vegetables and subtle soy aroma.

Small chicken noodle bowl with tender meat and broth

Delightful veg noodle stir-fry with colorful vegetables

Delicious springy noodles served with a light garlic sauce.