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Crispy falafel served with fresh salad, pita, and tahini sauce.

Warm, soft pita bread perfect for dipping or wrapping.

Soft, pliable flatbread ideal for wraps and sandwiches.

Seasonal fruit platter featuring melon, berries, pineapple, and citrus slices.

Juicy spiced meatballs grilled to perfection, served with fresh herbs and lemon.

Thinly sliced marinated chicken, slow-roasted, served with garlic sauce.

Marinated chicken breast grilled with Moroccan spices and lemon.

Quesadilla served with Avocado Hummus, Maticha Salad, and House White Sauce

Juicy grilled chicken marinated in lemon, herbs, and garlic.

veg

Seasoned grilled vegetables served with herbs and lemon.

Creamy chickpea dip blended with tahini, lemon, and garlic, perfect for dipping.

Moroccan Eggplant

Smooth avocado hummus with chickpeas, tahini, lime, and garlic for a rich dip.

Creamy feta cheese crumbled with olive oil and oregano, perfect over salads or bread.

Jack

Roasted cauliflower florets tossed with olive oil, garlic, paprika and fresh parsley.

Mixed olives marinated in vibrant charmoula sauce with herbs, garlic, lemon and warm spices.

Tart cranberry relish sweetened with sugar, orange juice and a hint of cinnamon.

Spicy‑sweet sauce blending Moroccan spices with Thai chili and coconut milk.

Fresh jalapeno and cilantro puree with lime juice and olive oil.

Smooth sesame paste, rich and nutty, great for dressings and dips.

Garlicky yogurt‑based sauce with herbs, ideal for wraps or salads.

Creamy pumpkin seed blend with olive oil, lemon, and garlic.

North African chili paste with garlic, caraway, and smoked paprika.

Creamy ranch dressing infused with sriracha for a tangy, spicy kick.

Bright lemon juice blended with extra‑virgin olive oil for a fresh dressing.

Tangy balsamic vinaigrette with olive oil, perfect for salads and dipping.

Delicate toasted baguette topped with herb cream cheese, smoked salmon, and dill garnish.

Seasonal grilled vegetables drizzled with olive oil and herbs.

Crispy chickpea falafel balls with herbs, served with tahini sauce.

Fresh mixed greens with tomatoes, cucumber, red onion, and lemon-herb vinaigrette.

Fresh parsley and bulgur salad tossed with tomatoes, cucumber, lemon, and mint.

Roasted beets tossed with citrus vinaigrette, fresh herbs and a hint of sweetness.

Fluffy quinoa mixed with crisp vegetables, lemon zest and parsley for a light, nutritious bite.


Pico de Gallo

Slow-cooked beef tagine with sweet apricots, olives, and aromatic Moroccan spices.

Black Bean

Hearty bowl with falafel, couscous, fresh veggies, and tahini drizzle.

Satisfying bowl featuring grilled chicken, couscous, veggies, and spicy harissa.

Only Thursday

Refreshing blend of mango, pineapple, banana, coconut milk, and orange juice.
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