Cafe Taj Indo Pak Restaurant - Houston, TX

Deep-fried milk solids, soaked in sugar syrup, creating soft, sweet, and syrupy delicacies.

Its prepared with grated carrots, milk, sugar, and ghee, offering a rich and sweet treat, often garnished with nuts and cardamom.

Ginger-infused tea with milk and sugar, warming and soothing.

Spiced milk tea infused with cardamom, cinnamon, and cloves.

Classic hot tea with milk, aromatic spices, and a hint of sweetness.

A delightful indian drink, blending ripe mangoes with yogurt, sugar, and a hint of cardamom, creating a creamy and tropical flavor experience.

A simple blend of yogurt and water, providing a smooth and cooling refreshment with a slightly tangy flavor.

Lime juice and soda water, offering a tangy and fizzy thirst-quencher.

Freshly squeezed seasonal fruit juice, refreshing and naturally sweet.

A delicious and tender fish, grilled, known for its mild, sweet flavor and flaky white flesh.

Mild and versatile white fish, often used in various culinary preparations due to its boneless fillets, offering a light and adaptable seafood option.

Whole seasoned fish served with spicy potato gravy, delivering tangy heat.

Basmati long grain steamed rice with matar and onion.

Basmati long grain steamed rice.

Aromatic rice with cumin seeds and garlic, lightly spiced.

Basmati long grain steamed rice toasted in cumin and butter.

Fragrant fried rice seasoned with Taj's special chatpata masala.

A delightful and wholesome dish, blending stir-fried vegetables with rice and savory seasonings to create a flavorful and satisfying vegetarian meal.

A spicy and flavorsome Chinese-inspired dish, combining stir-fried chicken and vegetables with Szechuan sauce, served with rice.

Chicken Manchurian served with steamed or fried rice, combining spicy and tangy flavors with a delightful rice base.

Triple portion fried rice tossed in bold Schezwan sauce, veggies included.

A delicious and complete meal, combining stir-fried chicken, rice, vegetables, and seasonings to create a savory and satisfying dish.

A beloved indo-pak dish, marrying marinated chicken with fragrant, spiced rice, delivering a flavorful and aromatic one-pot one-pot meal that's cherished for its delicious taste.

A flavorful indo-pak dish that combines marinated goat meat with aromatic, spiced rice, creating a delectable and savory one-pot meal celebrated for its rich and hearty flavor.

Tender goat pieces with fragrant basmati rice, seasoned with aromatic spices.

Fragrant rice tossed with chicken, vegetables, and a fiery Schezwan sauce.

Sliced chicken marinated in a homemade spice rub and grilled to perfection serve in wrap with crispy fries.

Sliced Beef marinated in a homemade spice rub and grilled to perfection serve in wrap with crispy fries.

Savory beef with melted cheese on a crispy crust, topped with fresh bell peppers and onions.

Fried spring rolls are filled with juicy shredded cabbage carrots, to create slender, smooth and delicate packages.

A rich and creamy dish, with tender chicken cooked in a flavorful tomato-based sauce, known for its velvety and indulgent taste.

Tender pieces of rooster chicken mixed with fragrant spices and fresh herbs.

Chicken cooked in a rich and aromatic gravy with a blend of spices, resulting in a delightful and robust flavor profile.

Minced beef mixed with onions, garlic, green chilies, and spices, shaped into skewers.

Chicken pieces stir-fried with peppers, onions, and a flavorful blend of sauces, resulting in a delightful dry preparation with a kick of heat.

A popular Pakistani dish, featuring boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, resulting in tender, mild, and flavorful bites.

A zesty and spiced variation of the classic chicken lollypop, offering a tantalizing explosion of flavors with an extra kick.

Chicken dumplings in a thick, tangy, and savory sauce, providing a delectable blend of flavors and textures.

A delectable and crispy fried chicken dish, often seasoned with a flavorful blend of spices and herbs, delivering a satisfying crunch with each bite.

A popular south ind-pak dish featuring spicy, deep-fried chicken morsels with a crispy exterior and a fiery, flavorful kick.

A popular appetizer featuring chicken drumettes or wings, coated in a spicy, flavorful batter, and deep-fried to a crispy and succulent perfection.

Creamy spinach (palak) with paneer and aromatic spices, creating delectably green and flavorful curry.

A hearty and wholesome Indian dish featuring a medley of vegetables in a flavorful, spiced gravy, delivering a satisfying and nutritious meal.

A rich and royal north Indian dish, featuring soft paneer cubes in a creamy, aromatic gravy with a blend of spices and nuts, delivering a regal and indulgent flavor.

A north Indian yogurt-based curry, typically flavored with besan (gram flour), and seasoned with spices, offering a tangy and creamy flavor.

A traditional indo-pok buttermilk drink infused with roasted cumin seeds, offering a refreshing and digestive beverage with a hint of earthy spice.

Zesty noodles with tangy spices and fresh herbs.

A flavorful Indian dish featuring tender goat meat, cooked with aromatic spices and herbs, offering a distinctive and delicious taste.

Tender goat pieces in creamy spinach sauce with fragrant spices.

Spicy Schezwan sauce coats tender chicken and noodles for a bold flavor.

A flavorful flatbread infused with minced garlic, traditionally cooked in a tandoor, renowned for its aromatic and savory profile with a hint of garlic.

A traditional flatbread, unleavened and cooked on a griddle (tawa), offering a slightly crispy exterior and a soft, layered interior, making it a versatile and tasty side dish.

A staple indian flatbread, typically unleavened, cooked on a griddle, known for its simple and thin design, providing a versatile and wholesome accompaniment to various dishes.

A delicious flatbread brushed with butter, cooked in a tandoor, offering a soft, slightly crispy exterior, and a rich, buttery flavor.

Stuffed whole wheat flatbread filled with spiced potatoes, cooked until golden.

Flatbread, typically leavened and baked in a tandoor, known for its soft, chewy texture and versatility as a side or base for various dishes.

Soft, fluffy naan bread baked to perfection, brushed with butter.

The crispy golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.

Crispy potato fries seasoned with a blend of aromatic spices and herbs.

Crispy fried chicken wings tossed in a tangy seasoning, served with dips.

Crispy pastry pockets filled with seasoned ground beef. Includes two pieces.

Golden fried pastry filled with spiced potatoes and peas.

A fiery twist on the classic chicken lollypop, coated in bold Szechuan sauce for an intense and spicy flavor experience.

A delectable fusion of crispy samosas, spicy chutneys, and savory toppings, offering a burst of flavors and textures in each bits.

Mini puffed bread filled with spiced potatoes, yogurt, and garnished with chutneys, creating a burst of flavors in one bite-sized delight.

Spicy potato fritter (vada) inside a pav (soft bun), creating a flavorful handheld delight.

Street food with spiced mashed potatoes and chutneys stuffed in a bun, offering a sweet, tangy, and savory explosion of flavors.

Papdi chaat is a tantalizing indian street food, featuring crispy papdis, potatoes, chickpeas, yogurt, and a medley of chutneys.

A mouthwatering mumbai dish featuring a spiced and mashed vegetable curry (bhaji) served with soft buttered buns (pav) for a flavorful and satisfying meal.

Crispy chicken lollipops tossed in a fiery chatpata sauce.

Steamed chickpea flour cake, light and tangy, served with chutney.

Tender chicken pieces with black pepper, tomatoes, and green chilies.

Ground chicken cooked with onions, tomatoes, and spices, garnished with cilantro.

Tender chicken chunks with tomatoes, green chilies, cilantro, and traditional spices.

Tender chicken pieces in a rich green sauce made with fresh herbs, green chilies, and spices.

An aromatic dish prepared with chicken, bell peppers, and spices, cooked in a thick and flavorful tomato-based gravy in a kadai (wok), offering a hearty and robust flavor.

Chicken cooked in a creamy and flavorful gravy, enriched with aromatic spices, nuts, and herbs for a delightful and mildly spiced taste.

A flavorful Indian lentil dish, prepared with spiced and tempered lentils, often served with rice or bread for a satisfying and wholesome meal.

Tender okra sautéed with onions, tomatoes, and spices.

A classic dish featuring tempered and spiced lentils, yellow lentils, offering a rich and comforting flavor with a tadka (tempering) of spices.

A spiced and savory buttermilk drink, infused with herbs and spices like cumin and coriander, offering a refreshing and digestive beverage.

Tender goat pieces in a rich, spiced lentil stew with aromatic herbs and spices.

A flavorful dish made from simmered goat trotters, often slow-cooked with a blend of spices and herbs to create a rich and hearty soup, known for its robust and aromatic flavor.

Goat meat cooked in a creamy and flavorful gravy, enriched with spices, nuts, and herbs, known for its rich and aromatic taste.

Tender goat pieces in a rich, savory tomato-based sauce with green chilies, ginger, and fresh coriander leaves.

Minced goat simmered with tomatoes, green chilies, and aromatic spices.

Goat meat cooked in a spicy and aromatic tomato-based gravy with bell peppers, prepared in a kadai (wok).

A traditional Pakistani dish, combining slow-cooked, finely ground goat meat with wheat, lentils, and spices to create a rich, hearty, and savory porridge, often served during special occasions and as a comfort food.

Goat mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro.

Goat mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro, green chili and special spices.

Topped with marinated chicken pieces, mozzarella cheese, and seasoned vegetables.

A flavorful and succulent chicken leg marinated with yogurt and spices, cooked in a grill, known for its smoky and spiced taste.

Marinated chicken pieces cooked in a tandoor (clay oven), resulting in tender, smoky, and well-spiced bites, a classic Indian cuisine.

A selection of tender chicken, goat, and beef skewers, served with fresh vegetables and house-made dips.

Marinated chicken breast in savory spices.

Tender goat chops seasoned with spices and grilled. Served as four pieces.

Ground chicken mixed with spices and herbs, formed onto skewers. Served with a side of chutney for dipping.

A deep-fried potato and paneer balls served in a creamy tomato-based gravy, known for its rich and indulgent taste.

Tender chicken and goat kebabs layered with spiced rice, potatoes, and aromatic herbs.

A comforting soup prepared tender chicken and sweet corn, creating a hearty and flavorful bowl of warmth.

A flavorful and spicy indo-Chinese soup made with chicken, vegetables, and noodles, offering a satisfying fusion of textures and tastes.

A flavorful and spicy indo-Chinese soup made with vegetables, and noodles, offering a satisfying fusion of textures and tastes.

A spicy and flavorful indo-Chinese dish, combining stir-fried chicken, noodles, and a fiery szechuan sauce for a satisfying and zesty meal.

Chicken and noodles with a medley of vegetables and aromatic seasonings, providing a savory and satisfying meal.

Egg scrambled with chopped onions, tomatoes and green chili and topped with grated ginger & fresh cilantro.

Crispy golden fried eggs served half portion, simple and satisfying.

Freshly prepared, lightly seasoned egg omelet topped with veggies.