Bricklane Curry House, Upper Montclair, NJ

Crispy cauliflower florets tossed in a tomato and garlic sauce

Goat cheese dumplings with a hint of cumin and served with a sweet chilly sauce

Crispy pastry stuffed with spiced potatoes and peas/Chicken/ Lamb

Mixed vegetable railway style cutlet

Crispy puffed bread filledwith spiced potatoes, chickpeas, and spicywater

Crispy pastry filled with spiced lentils, offering a delightful blend of flavors in every bite.

Onion fritters chickpea flour British favorite

Crispy chicken south Indian style

Crispy potatoes tossed with toasted spices, green chillies and cilantro

Mini puffed breadwith potatoes toppedwith yogurt, mint and tamarind

Crispy Samosa topped with tangy chutneys, yogurt and spices for a delightful burst of flavors.

Indian Cottage cheese marinated with spices and cooked on skewers.

Boneless chicken marinated in spiced yogurt.

Crispy wafers layered with potatoes, tangy chutneys and yogurt

Cool yogurt dip with cucumber, mint, and spices, perfect for balancing spicy dishes.

Tangy mix of pickled vegetables and onions with traditional Indian spices.

Fresh sliced onions and green chilies, served raw as a spicy condiment.

Tamarind, mint, tomato, mango

Fiery blend of chilies, garlic, and spices, known as one of the hottest sauces.

Thin, crispy lentil cracker, often spiced with cumin or black pepper, served as an appetizer.

Crispy puris stuffed with spiced potatoes, yogurt, and tangy chutney.

Crispy pastry stuffed with spiced potato and peas, served with tangy chutney.

Bone on Chicken marinated with Indian spices and yogurt, cooked in tandoor.

Spiced mashed vegetables served with buttered bread rolls.

Minced chicken served with buttered bread rolls.

Minced chicken served with buttered bread rolls.

Jumbo prawns lightly flavored and cooked to perfection in the tandoor

Salmon tikka flavored with dry fenugreek, ginger & garlic

Extremely mild coconut based South Indian curry paired with soft and juicy Seabass Fillet.

Lamb Chops marinated with cream, cheese and delicate spices, slow roasted in the tandoor

Trio of chicken tikka, tandoori chicken, lamb chops and seekh kebab.

Minced chicken flavored with fresh herbs and spices and cooked on a skewer in the tandoor

Tender Lamb Chops marinated with tamarind, yogurt and spices, roasted in tandoor

Tenderchicken cooked in a creamy tomato-based gravywith butter and spices.

Creamy & nutty, cashew nut based gravy with a touch ofsaffron

Slowcooked mutton in a rich, spiced and tangy Indian rail curry.

Slow-cooked lamb shank in a flavorful, aromatic gravywith bold spices and a rich, sauce.

A nutty tomato cream sauce flavouredwith fenugreek leaves

Spinach cookedwith onions and flavored with fenugreek

Extremely mild coconut based South Indian Curry.

South Indian style mint, cilantro and coconutcurry

South Indian tomato coconutcurry, boldly spiced and finishedwith coconut milk

Tomato currywith stir fried onions and bell peppers

A Goan currywith a British influence (potatoes) made up of a fiery combination of ground spices and condiments

An excruciating hot curry, more sweat and pain than flavour. Eat at your own risk.

A delightful concoction of coconut, green chillies, dry mango and kokum.

Contains dairy. Vegetable & cheese dumplings in a nutty tomato sauce

Chickpeas with tomatoes, onions & spices

Spiced curry, where the meat is cooked in its own juices resulting in a thick and flavourful sauce

Scrambled paneer with onions, tomatoes, green chilies, and aromatic spices.

A classic Indian dish with potatoes and cauliflower, seasoned with aromatic spices for a delightful vegetarian experience

Contains dairy. Cottage cheese & peas in a creamy & nutty tomato and onion sauce

Tender chicken in creamy spiced tomato sauce, served over rice.

Chickpeas cooked in tangy tomato-onion sauce with herbs, over rice.

Slow-cooked lamb in thick spiced sauce with onions and tomatoes.

Spinach and paneer cheese curry with mild spices, over rice.

Slow‑cooked black lentils in buttery tomato cream, rich and comforting.

Tangy paneer curry in hot vinegar‑chili sauce, bold and fiery.

Tender chicken tikka in creamy tomato‑garlic sauce, served with basmati rice and naan.

Creamy spinach curry with soft paneer cheese, lightly spiced and nourishing.

Creamy curry with paneer, cashews, and aromatic spices.

Stuffed flatbread filledwith a mix of paneer, potatoes, and spices, cooked to perfection.

Plain| Garlic| Rosemary| Cheese

Stuffed flatbread with spiced potatoes, cooked on a Tawa for a crispy, flavorful bite.

Flaky, unleavened flatbread cooked on a Tawa, perfect for pairing with your favorite curry or dish

Tandoor - baked flatbread stuffed with spiced potatoes, offering a warm and savory delight.

Traditional Indian flatbread, perfect for pairing with curries or dips.

Soft, unleavened flatbread made from whole wheat flour, perfect for pairing with your favorite curry dishes.

Onion| Paneer| Peshawari

Spicy paratha filled with melted cheddar cheese and green chili, cooked on a Tawa for a flavorful twist on a classic bread.

Warm bread topped with garlic butter and parsley.

Soft leavened flatbread infused with aromatic rosemary and garlic, brushed with butter.

Assorted platter with rice, dal, vegetables, roti, raita, and sweet, a complete meal.

Freshly squeezed fruit juice, refreshing and natural.

Blended fruit smoothie with yogurt, a creamy treat.

Mild tomato based soup

Black lentils slow cooked over an earthen oven

Yellow lentils flavoured with garlic and herbs

Basmati rice cooked in chicken with herbs and spices.

Bone on Goat meat cooked in layers with basmati rice

Basmati Rice cooked with lamb, herbs and spices.

Basmati Rice cooked in layers with vegetables, herbs and spices.

Basmati rice cooked with paneer, herbs and spices.

Basmati rice cooked with Jumbo Prawns, herbs and spices.

Aromatic Basmati rice cooked with nuts and berries persian style