Bombay Vada House

Check out delicious range of Sandwiches, Meals, Chaats and many more...

Pav Bhaji is a flavorful and filling dish that is served with soft butter-toasted buns, crispy onions, and lemon wedges. It features a great mixture of spicy mixed veggies.

This is a vegetarian fast food item and comprises of a deep-fried potato fritter (Vada) between two soft, fluffy Indian breads. A hot and sour dry garlic chutney is added after the bread has been toasted in butter. A flavorful coriander chutney and a sweet chutney are served with vada pav.

Two vada pavs with melted cheese and chutney.

It's a sweet and spicy snack with Cheese created by combining cooked potatoes with a unique dabeli masala, stuffing it into a ladi pav (burger bun), and served it with chutneys made from tamarind,garlic, red chilies, and other spices. It's topped with toasted spicy peanuts.

Two cheese-stuffed samosas in buns with chutney.

Fresh and hot samosas are sandwiched between toasted butter pav buns, covered with Spicy, Sweet, and Tamarind chutneys, and packed with onions and tomatoes.

It's a sweet and spicy snack created by combining cooked potatoes with a unique dabeli masala, stuffing it into a ladi pav (burger bun), and served it with chutneys made from tamarind,garlic, red chilies, and other spices. It's topped with toasted spicy peanuts.

Roll with grilled chicken tikka, onions, lettuce and mint chutney.

Soft roll filled with spiced chickpeas, onions, lettuce and tangy chutney.

It includes butter, chili garlic paste, chopped onions, tomatoes, capers, capsicums, turmeric, chili powder, pav bhaaji masala, boiling green peas, chopped coriander, and rice.

Leavened wheat bread stuffed with herbs, baked until golden and served warm.

Puffed crispy shells that are stuffed with cooked potatoes made with blackpeas and spicy chutney and added with garlic sauce, sweet tamarind chutney and Khatti chutney(Sour Sauce), at the end dahi puri top it with cold or chilled yogurt are also added in dahi puri to add flavor, with Chopped Onions,tomatoes,Coriander and Sev make them extra delicious!

Soft, fluffy wheat bun perfect for sopping up curries or enjoying with chutney.

Marinated paneer cubes grilled with bell peppers and onions, served with mint chutney.

Paneer marinated in tangy achari spices, grilled with peppers and onions.

This is a delightful blend of all-purpose wheat bread tossed in butter and tangy and spicy chhole that we Indians just cannot resist. It's cooked with white peas and seasoned with basic spices like red chili powder, salt, and chaat masala (Indian spices), then topped with more chaat masala. It tastes much better when topped with butter and served with fresh pickled onions and lemon.

Scrambled paneer with onions, tomatoes, and spices, a tasty North Indian favorite.

Paneer and fenugreek leaves in a creamy, mildly spiced gravy with subtle bitterness.

Soft paneer cubes in rich, creamy tomato butter sauce, mildly spiced and comforting.

Juicy chicken simmered in a rich butter‑tomato gravy with mild spices.

Tender okra sautéed with onions, tomatoes, and aromatic spices, a classic side.

Hearty chickpeas and spinach stewed with onions, tomatoes, and aromatic spices.

Fresh spinach puree with paneer cubes, lightly spiced, nutritious and creamy.

Classic chicken curry with onions, tomatoes, ginger, and aromatic Punjabi spices.

Simmered spinach with garlic, ginger, and spices, a wholesome green delight.

Fenugreek leaves and green peas in a creamy, mildly spiced sauce.

Stir‑fried chicken with bell peppers, onions, and tomatoes in a spicy gravy.

Hard‑boiled eggs in a creamy butter‑tomato sauce with mild spices.

Tender chicken in a fragrant Kashmiri sauce with yogurt and warm spices.

Chicken cooked with fresh spinach, onions, and subtly spiced gravy.

Mild chicken curry cooked with yogurt, cream, and ground nuts.

Tender chicken pieces in a creamy tomato‑based sauce with aromatic spices.

Generous shredded cheese topping that melts beautifully over any dish.

Crispy puffed rice is mixed with cooked potates (made of blackpeas, spicy chutney) tossed with sweet tamarind chutney, spicy garlic chutney, Khatti chutney(sour sauce), Chopped onions, tomatoes, , sev and chaat masala. Lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.

Pani means "water" in Hindi. This is a spicy take on water (also known as tikha pani), with a sweet chutney and a fiery touch (aka khatta meetha pani). The crispy, hollow, deep-fried puffed bread known as puri.These hollow puris are filled with tikha or khatta meetha pani, a sprinkling of chopped coriander, and masala (made of boiled potato, black chickpeas, and spicy chutney), which is eaten straight away before the puri turns mushy and soggy.

Crispy Wheat Puri is Loaded with cooked potatoes mixed with blackpeas and spicy chutney and topped with sweet tamarind, garlic, khatti chutneys(sour sauce), Chaat masala, chopped onions, tomatoes, coriander and and heaps of sev.

Crushed samosa’s topped with Chole(chickpea curry), with sweet tamarind chutney, Garlic chutney, Khatti Chutney(sour sauce), Green chutney(spicy cilantro sauce), and thick creamy yogurt with chaat masala on top, Garnished with Chopped onions,tomatoes,cilantro and Sev.

Crispy fried flour crackers are crushed and mixed with Cooked potatoes (made of blackpeas and spicy chutney), Boiled chickpeas, sweet tamarind chutney, Garlic chutney, Khatti Chutney(sour sauce), and thick creamy yogurt with chaat masala on top, Garnished with Chopped onions,tomatoes,cilantro and Sev.

Stir‑fried paneer with bell peppers, onions and spicy chili‑garlic sauce.

DAL MAKHANI or RAJMA or CHOLE with 2 ROTIS or 2 LACCHA PARATHA & WHITE RICE Shahi Paneer Kadai Paneer Paneer Bhurji Paneer Butter Masala Palak Paneer Methi Malai Paneer Methi Malai Mutter Chole Palak Saag Bhindi Masala

DAL MAKHANI or RAJMA or CHOLE with 2 ROTIS or 2 LACCHA PARATHA & WHITE RICE Chicken Tikka Masala Butter Chicken Kadai Chicken Chicken Korma Punjabi Chicken Curry Chicken Roganjosh Egg Butter Masala Palak Chicken Saag Chicken Egg Bhurji

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