BOMBAY CURRY

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs

Homemade crispy chicken pastry with chutney

Onion fritters prepared with whole coriander, cumin and a variety of spices

Golden, crispy fries lightly salted for a classic side.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger stir-fried and slightly sautéed with green chili and special sauce

Matchstick fries topped with onions, tomatoes, cilantro and crushed paneer tossed in chili garlic sauce. Topped with fine cheddar cheese

Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas

Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties

The traditional bhel puri. Puffed rice crisps, onions, tomatoes and diced chilies mixed with fried rice noodle and chili garlic sauce

Sweet‑spicy mango preserve with ginger and chili, perfect snack.

Cool yogurt blend with cucumber, mint, and spices, soothing palate.

Tangy onion relish with tamarind and spices, great with dosa or bread.

Assorted vegetables pickled in mustard oil, tangy and crunchy.

Crispy thin lentil flat bread

Fried puffy balls filled with potatoes kala chana. Served with chilled mint water and tamarind chutney

Spicy naan infused with chili flakes and herbs, delivering a fiery kick.

Soft, fluffy flatbread baked in a tandoor, perfect for scooping up curries.

Sweet naan filled with coconut, raisins, and nuts, topped with a drizzle of honey.

Assorted naan varieties combined, offering garlic, cheese, and herb flavors in one.

Naan stuffed with melted cheese, creating a gooey, indulgent treat.

Whole-wheat flatbread cooked on a griddle, soft and versatile for any meal.

Plain naan brushed with garlic butter, offering a fragrant, savory twist.

Spiced potato‑stuffed flatbread, crispy outside, soft inside, served hot.

Soft, warm whole‑wheat flatbread perfect for scooping curries.

Flaky layered flatbread with ghee, ideal with chutneys or curries.

Fluffy hand-rolled, deep-fried poori bread stuffed with creamy coconut based shrimp

Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt and lemon juice grilled in tandoori oven

Mashed vegetables cooked to perfection with desi ghee (butter). Served with toasted buns

Spicy potato fritter in a bun with chutneys and fried green chili.

Baked wings mixed with special spicy tandoori sauce

Chicken leg quarters (with bone) marinated in special sauce made with yogurt and lemon juice grilled over charcoal in tandoori oven

Cubed cheese marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven

Boneless cubed chicken breast marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven

Tender lamb pieces spiced with garlic and ginger, grilled on skewers for juicy, smoky goodness.

Soft cheese balls in sweetened milk, flavored with cardamom and nuts.

Batter fried cauliflower tossed in burnt garlic chili sauce

Spicy chickpea curry paired with deep-fried leavened bread.

Chicken sauteed with bell peppers, onions and chilies tossed in special chili sauce

Batter fried cauliflower tossed in aromatic chili garlic sauce

Batter fried Indian cheese tossed in aromatic chili garlic sauce

Indian cheese sauteed with bell peppers, onions and chilies tossed in special chili sauce

A mix of our shredded vegetable and Chinese spices with soft and long hakka noodles

Fresh cauliflower sauteed with bell peppers, onions and chilies tossed in special chili sauce

Crunchy fried mixed vegetable dumpling tossed in aromatic chili garlic sauce

Batter fried chicken tossed in aromatic chili garlic sauce

The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a...

Marinated in a blend of yogurt and mild tandoori spices baked in the Clay oven and cooked with fresh mint leaves, cream and chef's special saffron-colored sauce

A blend of yogurt and very mild tandoori spices baked in a Clay oven and cooked with cream and chef's special spices. Garnished with dried methi leaves and butter

Cooked with garden fresh spinach, garlic, tomatoes, onion and other Indian spices

Vindaloo is goa's most famous export, but its origins are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to india, they carried pork preserved in vinegar, garlic and black pepper. The word vin comes ...

The city of Hyderabad in Andhra Pradesh has a rich heritage of mogul cuisine. It was here the last mogul emperors retired before finally handing over power to the nizam dynasty. The original recipe of korma comes from delhi, the center of mogul cu...

India's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet bombay special curry spices

East india's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Cauliflower, zucchini, yellow squash, potatoes, carrots, corn, green peas and more cooked in brown curry sauce

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce

A creamy, rich and flavorful lentil dish made using whole black lentil and mild spices

Pureed spinach made to perfection with fine spices

Potatoes and green peas cooked with onion and tomatoes in curry sauce

Green peas cooked with homemade cheese in onion sauce

Popular lentil dish made of yellow lentils tempered with aromatic spices

Potatoes and cauliflower cooked with onion and tomatoes in curry sauce

Spinach cooked with potatoes and tomatoes with a touch of garlic and ginger

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce

Tender chicken marinated in yogurt and spices, grilled and simmered in a rich tomato gravy.

Indian style pasta mixed to perfection bliss with special sauce and toppings

Indian style pasta mixed to perfection bliss with special sauce and toppings

Penne pasta cooked to perfection in alfredo korma sauce with baby spinach

Penne pasta cooked to perfection in alfredo korma sauce with baby spinach

Chicken, lamb and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in Clay Oven

Stir‑fried rice with shrimp, vegetables, soy sauce, and aromatic spices.

Fluffy rice stir-fried with egg, vegetables, and aromatic spices for a satisfying meal.

Stir‑fried rice with chicken, vegetables, soy sauce, and aromatic spices.

Stir‑fried rice with paneer, vegetables, soy sauce, and aromatic spices.

Stir‑fried rice with mixed vegetables, soy sauce, and aromatic spices.

The specialty of the muslim community. Meat or poultry cooked with rice and special Planet Bombay biryani spices. Served with our special sauce

The specialty of the muslim community. Meat or poultry cooked with rice and special planet bombay biryani spices. Served with our special sauce

The specialty of the muslim community. Meat or poultry cooked with rice and special planet bombay biryani spices. Served with our special sauce

The specialty of the muslim community. Meat or poultry cooked with rice and special planet bombay biryani spices. Served with our special sauce

The specialty of the muslim community. Meat or poultry cooked with rice and special planet bombay biryani spices. Served with our special sauce

The specialty of the muslim community. Meat or poultry cooked with rice and special planet bombay biryani spices. Served with our special sauce

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