Boishakhi Restaurant Astoria

Traditional Indian-style yogurt dessert.

Traditional Indian rice pudding dessert.

Two pieces. Ball shaped dumplings of chena, semolina, milk dough, and cooked in light syrup made of sugar.

Delhi misti dohi 06 servings

Bread topped with chopped garlic.

Whole wheat multi layered bread baked in tandoor.

Whole wheat multi layered bread baked in tandoor.

Whole wheat bread baked in a tandoor oven.

Traditional baked in a clay oven.

Two pieces of ground chicken seasoned with herbs, cooked in a tandoori oven. Served with one naan bread and salad.

Boneless chicken marinated in onion and fine spices, cooked in a tandoori clay oven. Served with one naan bread and salad.

Two pieces of chicken legs marinated in yogurt and freshly ground spices, cooked in a tandoori clay oven. Served with one naan bread and salad.

Slices of beef marinated in onion and fine spices, cooked in a tandoori clay oven. Served with one naan bread and salad.

2 PC Shrimp Kufta Kabab

Tender chicken wrapped in a crispy roll.

Deep fried bread with spices and lentil.

Soft fried bread enhanced by a stuffing of chicken keema, egg, onions, and pepper.

Two pieces of crispy turnovers with seasoned potatoes, vegetable, and nuts.

Zero-calorie, caffeine-free drinking water.

Black Tea with Masala and Milk

Churned yogurt smoothie.

Brewed coffee.

Carbonated soft drink served chilled.

Pieces of baby goat meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

Fresh chicken cooked in yogurt and variety of fine spices. Served with basmati fry polaw rice.

Mixed rice with chicken, saffron, and flavored with spices.

Noodles cooked with shrimp and chicken with desi masala

Pieces of chicken meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

Two pieces of deep fried patties stuffed with chicken keema, onions, and spices.

Haleem is a stew composed of Beef meat, Several kinds of lentils and pounded wheat made into thick paste.

Cooked with Chicken, Shrimp, lemon grass, spices and herbs.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Mixed rice with beef, saffron, and flavored with spices.

Aromatic rice cooked with baby goat meat, saffron and spices.

Mixed rice with Goat, Egg, Potatoes, saffron, and flavored with spices. Served with Borhani.

Fried rice mixed with vegetable, Shrimp, Chicken, saffron, and flavored with spices.

Boneless tandoori chicken pieces cooked in tomato and onion cream sauce. Served with basmati rice and one plain naan.

River fish from Bangladesh sauteed with ground spices, pepper, onion, and tomato base gravy. Served with basmati rice and yellow lentil soup.

Assortment of seasonal vegetables stirred and fried with cumin, ginger, herbs, and spice. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

Pieces of beef meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy. Served with basmati rice, yellow lentil soup, one plain naan, and salad.