Biryanis N Chaat - Austin, TX

Crispy fries tossed with aromatic Indian masala spices, perfect snack.

Our Chicken-65 is a mouthwatering dish made with tender chicken marinated in a flavorful blend of red chili powder, ginger garlic paste, and turmeric powder. Coated in corn flour for a crispy texture, it is then fried to perfection with curry leaves, giving it a delightful aroma. The tangy yogurt and zesty lemon juice add a refreshing twist to this classic Indian dish.

Indulge in the deliciousness of Chicken Manchurian, a savory dish made with tender chicken, flavorful soy sauce, aromatic garlic and ginger, thickened with cornstarch, and balanced with tangy vinegar. Topped with green onions and a hint of red chili flakes for a delightful kick.

Dahi Poori is a delectable Indian street food delicacy. It consists of crispy puris filled with a tangy mix of yogurt (dahi), mashed potatoes, and a variety of chutneys. Topped with crunchy sev and fresh coriander, every bite bursts with flavors of sweet, sour, and spicy. Sprinkle some chaat masala for an extra kick. Indulge in this irresistible treat that perfectly balances textures and tastes.

Bhel puri is a popular Indian street food snack that is made with puffed rice, vegetables, chutneys, and spices. It is a light, crispy, and refreshing snack that is perfect for warm weather.

Pani Puri is a popular Indian street food delicacy consisting of crispy puris filled with a tangy and flavorful mixture of pani (spiced water), chaat masala, fresh coriander, chutney made from tamarind, and refreshing water. It's a burst of flavors and textures that will leave you craving for more.

Papdi chaat is a popular Indian street food that is made with crispy fried dough wafers called papdis, boiled potatoes, chickpeas, onions, tomatoes, yogurt, and a variety of sweet and savory chutneys. It is a flavorful and spicy snack that is loved by many people in India.

Ragada chaat is a popular Indian street food that originates from the state of Maharashtra. It is a spicy and savory snack made with boiled potatoes, white peas, onions, tomatoes, tamarind chutney, mint chutney, and a special spice mix known as chaat masala. Ragada chaat is typically served with crispy puris or papdis, which are small, crispy, deep-fried flour crackers.

Samosa chaat is a popular Indian street food that combines two classic dishes, samosas and chaat. It is made by crumbling samosas and then topping them with a variety of spicy and tangy chutneys, yogurt, onions, tomatoes, and sev (crispy gram flour noodles).

Onion pakora is a popular Indian snack that is made with sliced onions that are coated in a spiced batter and deep-fried until crispy and golden brown. It is a popular appetizer that is often served at restaurants and also made at home.

Punugulu, also known as punukkulu, is a popular snack from the Andhra Pradesh region of India. It is a deep-fried snack that is made with a fermented batter of rice and urad dal. The batter is seasoned with a variety of spices and herbs, including ginger, green chilies, cumin seeds, and curry leaves.

Egg bonda is a popular South Indian snack that is made by coating boiled eggs with a spiced chickpea flour batter and deep-frying them until they are crispy and golden brown.

Mirchi bhajji, also known as chili fritters, is a popular Indian snack that is made by stuffing long green chilies with a spiced potato mixture and deep-frying them in a batter made of gram flour (chickpea flour).

Veg samosas are a popular Indian snack that are triangular-shaped pastries filled with a spiced mixture of vegetables. The pastry is made of all-purpose flour, salt, and water and the filling is usually made of potatoes, peas, onions, and a variety of spices such as cumin, coriander, turmeric, and garam masala

Gobi 65 is a delicious and crispy Indian appetizer made with cauliflower florets marinated in a flavorful blend of ginger, garlic, chili powder, and curds. Coated in a mix of corn flour and all-purpose flour, it's deep-fried to perfection, resulting in a mouthwatering snack that's crunchy on the outside and tender on the inside.

Crispy potato patties topped with tangy tamarind, yogurt, and crunchy sev.

Try our mouthwatering Chicken Sheekh Kababs made with succulent minced chicken marinated in a flavorful blend of lime juice, ginger-garlic paste, yogurt, and aromatic spices. Perfectly made to perfection, these kababs are a must-try from our food truck.

Ground lamb blended with spices, skewered and char‑grilled for rich flavor.

Hyderabadi Dum Ka Mutton Biryani is a delicious and aromatic rice dish that is popular in the Indian city of Hyderabad. It is made with tender pieces of marinated mutton (goat meat), basmati rice, and a blend of aromatic spices.

Street style chicken fried rice is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and filling meal that combines stir-fried rice with chicken and vegetables.

Street style veg fried rice is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and healthy dish that combines stir-fried rice with vegetables and spices.

Street style egg fried rice is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a simple and tasty dish that combines stir-fried rice with eggs and vegetables.

Egg biryani is a flavorful and aromatic rice dish that is made with boiled eggs, basmati rice, and a blend of spices. To make egg biryani, the boiled eggs are first marinated in a mixture of yogurt and spices, and then fried until golden brown.

Enjoy a tantalizing feast with our Boneless Chicken Biryani, a delightful blend of tender boneless chicken, fragrant rice, aromatic spices, onions, tomatoes, creamy yogurt, rich ghee, and refreshing mint. Indulge in the perfect harmony of flavors that will leave your taste buds craving for more.

Hyderabadi Dum-Ka Chicken Biryani is a flavorful and aromatic dish that originates from Hyderabad, India. This dish is made with marinated chicken, long-grain basmati rice, and a blend of spices.

Enjoy the aromatic flavors of Paneer Biryani, a delectable dish made with succulent paneer, fragrant basmati rice, tangy yogurt, juicy tomatoes, onions, and a blend of aromatic spices. Infused with the richness of ginger and garlic, this savory delight will tantalize your taste buds and leave you craving for more.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and fresh herbs.

Spiced vegetable mash served with buttered bread rolls, garnished with onions and cilantro.

Rich onion-tomato gravy infused with spices, cashew paste, and a touch of cream.

Chicken tikka masala is a popular Indian dish that features marinated and grilled chicken in a creamy, tomato-based sauce. It is believed to have originated in the United Kingdom, where it has become a staple in Indian cuisine.

Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with tender pieces of chicken cooked in a creamy tomato-based sauce.

Yellow Dal Tadka (also known as Dal Fry) is a popular Indian dish made with yellow lentils (toor dal) that are cooked with a variety of aromatic spices, tomatoes, and tempered with aromatic spices.

Paneer Tikka Masala is a popular vegetarian Indian dish made with marinated paneer (Indian cottage cheese) that is grilled or baked and then simmered in a creamy tomato-based sauce.

Soft paneer cubes simmered in rich, creamy tomato gravy with aromatic spices.

Slow-cooked stew of wheat, barley, lentils, and tender mutton, rich and hearty.

Roti is a type of Indian flatbread that is commonly consumed in India and other parts of South Asia. It is made by mixing wheat flour with water and kneading it into a dough. The dough is then rolled into small circles and cooked on a hot griddle or tawa until it is cooked through and slightly browned.

Rumali Roti is a thin, soft and pliable Indian flatbread that is popular in North India, particularly in the regions of Punjab and Uttar Pradesh. The name Rumali Roti means "handkerchief bread," as it is as thin as a handkerchief and can be folded like one too.

Poori is a deep-fried Indian bread made from whole wheat flour. It is a popular dish in India, especially in the northern parts of the country, and is often served as part of a breakfast or brunch meal.

Velvety tomato soup blended with cream, finished with a hint of basil.

Idly is a popular South Indian breakfast dish that is made from a fermented batter of rice and urad dal, which is a type of lentil. The batter is typically left to ferment overnight, which gives it a slightly tangy flavor and a fluffy texture.

Pesaraattu is a delicious and nutritious South Indian pancake made from a blend of green gram, rice, ginger, green chili, cumin seeds, and salt. It is a popular breakfast choice, rich in protein and fiber. Cooked in minimal oil, Pesaraattu is a healthy and tasty option for all.

Crispy rice crepe filled with spicy potato, served with coconut chutney and sambar.

Thick rice pancake loaded with fresh vegetables, lightly spiced and cooked to golden.

Stir-fried wheat noodles with crunchy veggies in savory soy-garlic sauce.