Biryani Stop

Soft cheese dumplings in sweetened, thickened milk flavored with cardamom and saffron.

Creamy rice pudding slow-cooked with milk, sugar, cardamom, and garnished with nuts.

Fresh ripe mango slices, sweet and juicy, served as a refreshing fruit snack.

Assorted sweet platter with semolina halwa, milk-based gulab jamun, and crispy vegetable samosa.

Creamy frozen dairy dessert made with reduced milk, flavored with cardamom and pistachios.

Fragrant basmati rice layered with spiced chicken, herbs, and saffron, cooked to perfection.

Fragrant basmati rice layered with tender mutton, saffron, and aromatic spices.

Aromatic basmati rice cooked with tender beef, yogurt, herbs, and saffron for rich flavor.

Fluffy steamed basmati rice, perfect accompaniment to curries.

Slow-cooked lentils tempered with cumin, garlic, tomatoes, and cilantro, served hot.

Spicy chickpea curry simmered with tomatoes, onions, ginger, garlic, and aromatic spices.

Spicy wok-cooked chicken with tomatoes, ginger, garlic, and green chilies.

Creamy tomato-based chicken curry enriched with butter and cream.

Silky chicken curry blended with yogurt, cream, and cashew paste.

Rich goat meat curry in a yogurt‑cream sauce with nutty undertones.

Tangy chicken stew flavored with pickle spices, mustard, and fenugreek.

Slow‑cooked beef shank stew thickened with flour, ginger, and warming spices.

Rich goat meat simmered in creamy cashew and yogurt gravy, served in a half tray.

Fresh spinach and paneer cubes cooked in mild spiced gravy, comforting vegetarian curry.

Stir-fried chicken with bell peppers, onions, tomatoes in tangy spicy sauce.

Slow-cooked beef stew with chilies, spices, and tender meat, served with consommé.

Savory minced beef cooked with aromatic spices and peas.

Rich slow-cooked beef trotters and okra in aromatic korma spices, a hearty stew.

A sampler platter featuring five popular Pakistani appetizers and mains.

Assorted beverages including soft drinks, lassi, and traditional Pakistani tea.

Creamy mango yogurt drink blended with sweet mango pulp, refreshing and lightly sweet.

Pure still bottled water, crisp and refreshing, served chilled.

Cold carbonated soft drink in a recyclable aluminum can, sweet and fizzy.

Traditional sweet yogurt beverage blended with sugar and a touch of cardamom, served cold.

Classic carbonated soft drink served in a reusable glass bottle, crisp and refreshing.

Spiced Indian tea brewed with milk, ginger, cardamom and cloves, served hot.

Rose‑flavored sweet yogurt drink, chilled and creamy with a hint of cardamom.

Pink salted tea with milk, cardamom, and pistachios, garnished with almonds.

Hot brewed black tea with milk and sugar, a classic comforting drink.

Crispy pastry pockets filled with spiced beef and peas, served hot.

Golden fried pastry stuffed with spiced potatoes, peas, and herbs.

Cool yogurt sauce with cucumber, mint, and spices, balancing spicy dishes.

Crispy pastry pockets filled with seasoned chicken, peas, and aromatic spices.

Seasonal vegetables sautéed with garlic and spices, a healthy vegetarian side.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Comforting lentil stew simmered with turmeric, cumin, garlic, and finished with ghee.

Fresh chopped cucumber, tomato, onion, and lettuce tossed with lemon vinaigrette.

Slow-cooked goat trotters in aromatic broth with ginger and spices, hearty soup.

Soft, pillowy flatbread baked in a tandoor, perfect for dipping.

Soft leavened flatbread topped with garlic and cilantro, brushed with butter.

Tender marinated chicken pieces grilled to perfection, served with onions and lemon.

Creamy chicken tikka marinated in cream and spices, grilled until smoky.

Succulent chicken leg marinated in yogurt and spices, grilled until smoky and tender.

Spiced minced chicken skewers grilled to perfection, served with mint chutney.

Fluffy deep-fried wheat puris served with spicy mashed potato curry.