Bigdash Frisco

Layered sundae with dates, nuts, and ice cream, drizzled with caramel.

Compact 10‑ounce jar of smooth ice cream, ideal for a single serving.

Large 20‑ounce jar of creamy ice cream, perfect for sharing.

Rich Arabic ice cream swirled with pistachio and rose water.

Half‑log of aromatic Arabic ice cream flavored with pistachio.

Miniature fruit-flavored ice cream in a cup, refreshing and sweet.

One‑pound tub of premium ice cream, perfect for stocking up.

Delicate sweet cheese pancake rolled with syrup, melt‑in‑your‑mouth.

Two pieces of creamy hareesa, lightly spiced and smooth.

Pistachio‑infused hareesa, creamy and nutty.

Box of 15 mini sweet cheese pancakes, perfect for sharing.

Chewy cookie with rich chocolate and pistachio bits, melt‑in‑mouth.

Assorted macarons with coconut filling, crisp shells and creamy center.

Coconut‑flavored hareesa, tropical and silky.

Soft, fluffy cake bites coated in chocolate, light and sweet.

Large tub of silky pistachio cream, perfect for drizzling or dipping.

Buttery Ghribeh cookies, powdered sugar dusted, crumbly delight.

Small tub of pistachio cream, creamy and nutty for desserts.

Adorable teddy-shaped pastry, fluffy and lightly sweet.

Rich dark chocolate piece with chopped pistachio, intense and nutty.

Light pastry dusted with powdered sugar, subtly flavored with cardamom.

Rich chocolate bar layered with creamy filling, decadently sweet.

Chocolate bar infused with lotus essence, floral and sweet.

Crispy sweet nest glazed with honey, crunchy texture.

Large portion of sweet, syrupy filling with nutty crunch.

Mini sweet filling, aromatic and nutty.

Assorted mini desserts, perfect for sharing.

Layered phyllo baklava topped with pistachios and honey drizzle.

Edible flower petals candied in sugar, delicately sweet.

Soft pastry stuffed with rose‑flavored cream, lightly fried.

Soft rolls swirled with cookie butter, baked to golden.

Delicate phyllo layers filled with sweet cheese, soaked in syrup.

Baklava tray featuring walnuts, honey, and buttery layers.

Crunchy baklava shell filled with nuts and syrup.

Traditional baklava with mixed nuts, honey, and buttery layers.

Ring‑shaped sweet pastry glazed with sugar, crown‑like design.

Finger‑shaped kinafa pastry with syrup and nuts.

Rolled pastry filled with sweet cheese, baked to golden.

Square pastry filled with pistachio cream, dusted with powdered sugar.

Sweet ball of fried dough, coated in syrup and nuts.

Soft roll swirled with chocolate‑hazelnut spread, baked.

Lightly fried pastry fingers dusted with cinnamon sugar.

Triangular pastry filled with pistachio and honey.

Square pastry filled with walnut mixture, sweet syrup.

Assorted chocolate box with truffles and bark pieces.

Crispy fried kinafa bathed in fragrant rose syrup.

Golden shredded kinafa topped with pistachios and syrup.

Soft kinafa layers filled with creamy Nabulsi cheese.

Traditional kinafa topped with crushed pistachios and sugar.

Extra-large crispy kinafa drenched in honey and nuts.

Decadent Madluka pastry stacked with creamy custard and nuts.

Sweet Madluka bite sized pastry filled with velvety custard.

Mini Madluka tray with creamy layers and caramel drizzle.

Crispy kinafa bite sized, golden and crunchy.

Generous Madluka tray layered with rich custard and pistachios.

Massive crispy kinafa drenched in aromatic syrup.

Rich chocolate cake slice topped with glossy ganache.

Moist pistachio cake infused with crushed pistachios.

Large classic kinafa topped with pistachios and honey.

Moist sponge cake soaked in three milks, topped with fluffy whipped cream.

Light orange mousse crowned with citrus zest.

Medium classic kinafa with caramel drizzle.

Light sponge soaked in berry‑infused three milks, crowned with fresh blueberries.

Decadent chocolate cake with silky ganache and crunchy pistachio bits.

Silky cheesecake layered with crisp kataifi pastry, sweetened with orange blossom honey.

Velvet cake layered with blackberry jam and purple buttercream frosting.

Layered mango mousse with crunchy kataifi, cream cheese, and caramel drizzle.

Rich baked cheesecake with caramelized top, creamy interior.

Moist vanilla sponge cake, perfect for celebrations, lightly frosted.

Light raspberry mousse topped with fresh berries and a dusting of cocoa.

Towering cheesecake atop crispy kataifi, drizzled with honey and pistachios.

Moist pistachio sponge layered with creamy pistachio frosting.

Delicate lotus‑infused cake with subtle floral frosting and lotus seed crunch.

Grand chocolate tower with rich ganache, decorated with edible gold.

Smooth peach mousse layered with graham cracker crumble.

Silky tres leches cake scented with lotus extract and rose water.

The Bigdash Habba Cake is a chocolate fudge cake and pistachio kinafa topped with belgian chocolate and crushed pistachios.

Zesty lemon mousse with a hint of meringue and fresh mint.

Tangy pomegranate‑infused tres leches cake, garnished with seeds.

Classic shortcake layered with strawberry compote and whipped cream.

Velvety pistachio mousse topped with crushed pistachios.

Light mango sponge cake with creamy mango frosting.

Rich chocolate layers with creamy frosting, decadently moist.

Coffee‑soaked cake layered with mascarpone cream and cocoa.

Whimsical mushroom‑shaped mousse, chocolate‑covered, with berry filling.

Tropical mango mousse with a hint of lime zest.

Crisp meringue base topped with fresh fruit and whipped cream.

Fresh, juicy strawberries, perfectly ripe and sweet.

Silky gelato and ice cream in assorted flavors, creamily refreshing.

Moist sponge soaked in three milks, topped with whipped cream.

Crispy kataifi strands layered with sweet cheese, drenched in rose syrup.

Golden kataifi topped with creamy ice cream and honey drizzle.

Crunchy kataifi nests filled with melted cheese and sweet syrup.

Assorted sweet cakes, fluffy and flavorful, perfect for celebrations.

Delicate kataifi coils layered with sweet cheese, drenched in aromatic syrup.

Creamy pistachio ice cream with nutty crunch, delightfully refreshing.

Smooth green tea ice cream, subtly earthy and refreshingly cool.

Deep brown kataifi baked with caramelized sugar and creamy center.

Grilled corn stuffed in a bun, topped with mayo and cheese.

Grilled cheese infused with zatar herbs, melty and aromatic.

Hearty sandwich with pesto, sun‑dried tomatoes, and melted cheese.

Savory kaak pocket filled with sweet shredded kinafa and cheese.

Crispy kettle‑cooked chips with bold seasoning, salty and crunchy.

Flaky Dubai‑style croissant, buttery and lightly sweet.

Silky cappuccino topped with frothy milk foam.

Rich, bold shot of espresso awakening your senses.

Cool, fruity summer refresher perfect for hot days.

Smooth latte with rich espresso and steamed milk.

Velvety matcha latte swirled with fresh strawberry puree.

Refreshing Vimto blend of fruit flavors, cool and sweet.

Creamy latte infused with toasted pistachio flavor.

Decadent chocolate shake crowned with a crunchy chocolate shell.

The Bigdash Dubai Chocolate Strawberry Cup is a luxurious dessert featuring rich, velvety chocolate topped with fresh, juicy strawberries!