Beyti Kebab & Halal Fusion

With boiled carrot, garlic sauce and olive oil.

Grape leaves stuffed with specially spiced rice and pine nuts with olive oil.

With a bouquet of vegetables, boiled carrots and celery.

Served with seasonal greens and tomatoes.

Boiled with tomatoes, garlic and olive oil.

Creamy mashed veggies kicked up with chili and garlic, a warm, spicy side.

Sampler of hummus, babaganoush, tabbouleh, olives, and warm pita bread.

Lots of fresh white cheese.

Finely chopped baby cucumber blended with garlic yogurt, olive oil, dill and mint.

Smooth hummus topped with seasoned lamb meat and pine nuts.

Thick homemade yogurt with walnuts, garlic and dill

Assorted pickled vegetables including cucumbers, carrots, and peppers, tangy and crisp.

Broad beans boiled in olive oil and with special olive oil sauce.

Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.

Chickpea puree blended with fresh garlic, tahini and herbs.

Tender okra sautéed with tomatoes, onions, garlic, and a splash of lemon.

Seasonal vegetables sautéed in olive oil with garlic, finished with a squeeze of lemon.

Creamy yogurt-tomato sauce infused with garlic and fresh herbs, perfect for drizzling.

Lamb liver shish and lamb fat with baked lavash bread with spicy sauce, roasted tomato and pepper.

Three crisp Turkish flatbreads topped with spiced minced lamb, vegetables, and herbs.

Wheat bulgur stuffed with spicy ground lamb and pine nuts.

3 Pieces Pan-fried zucchini pancakes, a mixture of zucchini, dill, parsley, egg and flour.

3 pieces.

Phyllo dough stuffed with cheese and parsley. ( 4pcs )

Served with tartar sauce and blended spices.

Crispy golden potatoes cut into sticks, deep-fried until crunchy and lightly salted.

Steamed mix of broccoli, carrots, snap peas, and zucchini, lightly cooked for crisp tenderness.

Deep-fried chickpeas and vegetables tossed with Middle Eastern spices

Mushrooms and onions sautéed in butter with garlic, herbs, and soy sauce.

Fresh spinach leaves quickly sautéed with garlic and olive oil until wilted and fragrant.

Crisp seasonal vegetables served fresh, perfect as a light starter or side.

Made from white beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.

Served with roasted eggplant, roasted peppers, roasted tomatoes, olive oil, lemon juice and spices.

Tomato, cucumber, dill, pickle, green onion, garlic, olive oil, lemon and balsamic sauce.

Tomato, cucumber, onion, parsley and walnuts served with pomegranate sauce.

Fresh tomatoes, cucumbers, green peppers, parsley and onions with lemon and olive oil, mixing with sauce.

Mediterranean or Shepherd's Salad of your choice and your choice of lamb, chicken or salmon.

Lettuce, carrots, red cabbage, cucumber, tomato and feta cheese. Sweet corn on top.

Hearty red lentil soup with onion, carrot, potato, olive oil, cumin, and paprika.

Chicken soup with vegetables.

Sheep`s head and foot soup or tripe soup,

Tomato feta cheese with pomegranate and special sauce.

Rich creamy soup made with lobster, sherry, and a hint of paprika.

Traditional Turkish Kelle paca soup, slow-cooked lamb head and feet broth with herbs.

Strained yoghurt, dried cayenne peppers, garlic and butter.

Slow-braised lamb shank until fall-off-the-bone tender, served with rich gravy and vegetables.

Beef pieces sautéed with shallots, mushrooms, green peppers, tomatoes and thyme.

Sliced lamb or beef over pide bread, topped with tomato sauce, melted butter, and yogurt.

Lamb chops, lamb adana, chicken shish, doner kebab and meatballs with rice.

Thin Lamb pieces sautéed green peppers and garlic.

Specially marinated lamb grilled on skewers, served with rice.

Beef and lamb blended with special Turkish spices, served with french fries

Thinly sliced lamb and beef, marinated in the chef’s own secret spice blend, vertical cooked on a skewer, served with white rice.

Marinated Lamb meat, roasted tomato, pepper, and aubergine.

Specially marinated lamb cubes grilled on skewers served with rice.

4 Pieces Lamb chops prepared with the chef's special herbs. Served with bulgur wheat.

Marinated shrimp skewers grilled to perfection, served with garlic lemon sauce and fresh herbs.

Very special Turkish style beef liver and potatoes with shallots and thyme.

Hlad of each dish served with rice and garnish.

Seasoned lamb and beef kebabs grilled to perfection, served with fluffy rice and grilled vegetables.

Served with roasted tomatoes and peppers.

Lightly seasoned, hand-chopped lamb, seasoned with red pepper, grilled on a spit and served with cracked bulgur wheat cooked with tomatoes

Spiced ground lamb kebab topped with tomato sauce and yogurt, served with rice.

Chicken meat flavored with hand-chopped red bell pepper, parsley and red pepper, served with cracked bulgur wheat cooked with tomatoes.

Soft, marinated with the chef’s own blend of herbs and spices.

Small fried eggplant pieces in sauce. Served with medium spicy sauce consisting of fresh tomatoes, green peppers, onions and garlic.

Shredded phyllo pastry filled with melted cheese, soaked in sweet syrup.

With Ice Cream.

Creamy rice pudding baked with milk, sugar, vanilla, and cinnamon.

Flaky phyllo layers filled with crushed pistachios, sweetened with honey and spiced with cinnamon.

With Ice Cream

Served with tomato onion salad and roasted tomato pepper. Demi glass sauce with Fire Show.

Flaky pastry layered with pistachios and honey, served with sweet Turkish tea.

Served with seasonal greens and tomatoes

Stuffed with spicy lamb and onion, steamed to perfection, garlic yoghurt light dough meatballs with sauce and spices.

Mixing roasted smoked eggplant puree with yoghurt and placing tender lamb meat on top. It is a delicious combination.

Hearty Turkish flatbread filled with savory pastrami, melted cheese, tomato, and peppers.

Soft flatbread topped with spiced ground lamb, tomato, onion, and fresh parsley.

Turkish pide stuffed with gyro meat, fresh tomato, onion, and creamy tzatziki sauce.

Classic Turkish flatbread topped with seasoned ground meat, tomato, onion, and peppers.

Cheesy Turkish pide loaded with melted cheese, tomato, and herbs for a vegetarian treat.

Turkish flatbread with spicy sucuk sausage, melted cheese, tomato, and bell peppers.

Thin crispy flatbread topped with spiced minced lamb, herbs, and served with fresh side salad.

Sauteed chicken with shallots, mushrooms, green peppers, tomatoes and thyme pieces.

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

Comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

comes with french fries

Flavored with garlic, hot pepper and parsley, grilled on a skewer and wrapped in lavash bread, Your choice of ground chicken or lamb, served with our special sauce.

Grilled lamb slices wrapped in flatbread with lettuce, tomatoes, onions, and tangy yogurt sauce.

Onion and garlic based Middle Eastern and Mediterranean spices marinated with roasted tomatoes and peppers.

Tender char-grilled chicken leg pieces.

Shrimp sautéed in garlic butter with lemon and parsley, served with rice.

With boiled seasonal vegetables, onion, potatoes and special sauce. ( For 2 People)

Served with sun-dried tomatoes and spicy butter.

With Teriyaki Sauce.

With Chimichurri Sauce

Fresh sea bass fillet grilled with lemon and herbs, light and flavorful.

Served with red beets marinated in special sauce and homemade yoghurt.

Sweet apricot juice blended with a hint of citrus, offering a fruity and refreshing taste.

Refreshing black carrot juice, naturally sweet and vibrant, served chilled for a healthy boost.

Strong, aromatic Turkish coffee brewed traditionally, served unfiltered with a rich foam.

16 oz

Handmade Lemonade with fresh mint

Yogurt Drink

Turkish Soda

Classic canned soda beverage, choice of cola, lemon-lime, or orange.

Hearty white bean stew simmered with tomatoes, onions, garlic, and aromatic spices.

Served with roasted onion and tomato.

Thin crispy flatbread topped with spiced minced lamb, tomatoes, onions, and herbs, served with lemon.

Soujouk, mozzarella, tomato, mushroom, olive and sweet corn.

Classic Turkish flatbread with seasoned ground beef, vegetables, and melted cheese.

Warm flatbread topped with melted cheese and herbs, a savory treat.