BEK Restaurant Of NWA

Uzbek Plov is a traditional rice dish popular in Afghanistan, made with long-grain rice, tender lamb shank, olive oil, carrots, raisins, and onions. Slowly cooked in a large pot, it is rich, hearty, and full of flavor, offering a perfect balance of savory and slightly sweet tastes.

Fragrant basmati rice cooked Afghan-style with caramelized carrots, raisins, and warm spices.

Fluffy long-grain basmati rice, steamed to perfection and lightly seasoned.

Fluffy rice pilaf sautéed with vermicelli, butter, and aromatic spices for a comforting side.

Uzbek Manti are traditional dumplings popular in Afghanistan and across Central Asia. They are filled with seasoned ground beef, onion, garlic, and black pepper, wrapped in thin dough, and steamed until tender. Manti are typically topped with yogurt sauce or sour cream and a flavorful tomato-based sauce with chickpeas, then sprinkled with parsley, mint, or dill. They are savory, comforting, and full of rich flavor.

Chicken Wings ;are tender, marinated chicken pieces, grilled to perfection and seasoned with aromatic spices, making them juicy, flavorful, and delicious.

Ground chicken with garlic, onion, fresh colorful peppers, and white pepper — shaped and grilled until juicy and flavorful. Served with white rice, fresh salad, roasted tomato, and peppers.

Lamb Tikka Kebab; is tender, marinated lamb grilled to perfection and seasoned with aromatic spices. Served with fresh vegetable salad, roasted peppers and tomatoes, and warm naan, it’s smoky, juicy, and full of flavor.

Beef Tikka Kebab; is tender, marinated chicken, beef, or lamb grilled to perfection and seasoned with aromatic spices. Served with fresh vegetable salad, roasted peppers and tomatoes, and warm naan, it’s smoky, juicy, and full of flavor.

Tender marinated chicken grilled to perfection and seasoned with aromatic spices. Served with fresh vegetable salad, roasted peppers and tomatoes, and warm naan — smoky, juicy, and full of flavor.

Sliced, seasoned lamb or beef served over soft, buttered pita bread

A popular Turkish kebab named after the city of Adana, made with hand-chopped beef and lamb mixed with red pepper flakes and aromatic spices, molded onto skewers and grilled over an open flame. Juicy, smoky, and slightly spicy, served with flatbread, grilled tomatoes and peppers, and fresh herbs.

Sliced seasoned meat from vertical rotisserie, wrapped in flatbread with veggies and sauce.

Served on a plate with rice, French fries, fresh salad, and savory sauces such as garlic yogurt, tomato, and green chili sauce.

Served on a plate with rice, French fries, fresh salad, and savory sauces such as garlic yogurt, tomato, and green chili sauce.

Assorted grilled meats (lamb, chicken, beef) with rice, salad, and warm pita bread.

Fresh chopped cucumbers, tomatoes, radish, red onion, bell pepper, and black olives tossed with herbs and a light dressing.

A fresh and flavorful salad made with thinly sliced carrots, garlic, spices, and oil, mixed for a bright, crunchy, and slightly tangy taste.

Placed in warm sandwich bread with fresh salad and savory sauces such as garlic yogurt, tomato, Marie Rose sauce, and green chili sauce. Served with French fries.

Placed in warm sandwich bread with fresh salad and savory sauces such as garlic yogurt, tomato, Marie Rose sauce, and green chili sauce. Served with French fries.

Wrapped in warm flatbread with fresh salad and savory sauces such as garlic yogurt, tomato, Marie Rose sauce, and green chili sauce.

Wrapped in warm flatbread with fresh salad and savory sauces such as garlic yogurt, tomato, Marie Rose sauce, and green chili sauce.

Traditional Turkish coffee, rich and finely ground, is served in a classic cup.

Refreshing green tea infused with fresh mint leaves.

Light and refreshing green tea, served hot.

Traditional Turkish black tea served in a classic tulip glass.

Freshly brewed hot coffee.

An Afghan Uzbek pastry filled with meat, onion, garlic, and lightly seasoned with black pepper. Baked until golden, crispy, and flavorful. Beef $5.99/ Lamb $6.99

A warm and flavorful Eastern European beet soup, popular in Ukrainian and Russian cuisine, made with red beet, fresh vegetables, and rich broth, served with a touch of sour cream.

A rich and creamy dessert with a buttery cookie crust, smooth cream cheese filling, and a delightful, velvety texture. Lightly sweet and indulgent — perfect for any dessert lover.

Saffron-infused rice with chicken, seafood, and vegetables.

Creamy rice pudding with a touch of sugar and vanilla, topped with crushed pistachios.

A flaky pastry made with layers of phyllo dough, finely chopped walnuts, and a drizzle of honey or syrup, topped with crushed pistachios. Crispy, nutty, and indulgent — a classic dessert perfect for any occasion

Silky vanilla panna cotta topped with berry compote.

Rich pistachio-infused sweet treat, nutty and fragrant.

Sweet cheese pastry with shredded phyllo, soaked in syrup and topped with pistachio.

Warm olive oil rosemary focaccia, soft and fragrant.