Bawarchi Elite Indian Cuisine - Reno, Nevada

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Fish fried with Bawarchi Special curry-leaf powder and spices.

Cubes of Fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges

Shrimp fried with Bawarchi Special curry-leaf powder and spices.

Fish fried and cooked with special Bawarchi sauce.

Battered Fish fried and tossed with yogurt and Indian spices.

Shrimp fried and cooked with special Bawarchi sauce.

Shrimp cooked in spicy Madras style sauce.

Fish cooked in house special masala sauce.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with scrambled egg and shredded vegetables

Noodles tossed with Shrimp and savory sauces.

Indo Chinese style boneless chicken tossed in sweet tangy sauce

Thai chili and curry leaves infused Basmiti rice served over a bed of chicken proprietary Bawarchi Special Chicken and sauce.

Indo-Chinese styule fried rice tossed with vegetables and house special chicken.

Indo Chinese style fried rice tossed with shrimp, chicken, scrambled egg, and savory sauces.

Indo-Chinese style fried rice and vegetables tossed with Shrimp.

A very popular Indo-Chinese preparation. Basmati Rice tossed with scrambled egg, spring vegetables and seasoning.

The classical jasmine fried rice tossed with assortment of spring vegetables the classical jasmine fried rice tossed with assortment of spring vegetables.

The classical jasmine fried rice tossed with shredded chicken.

Flavorful biryani served over a bed of mushroom pieces cooked in proprietary Bawarchi Special Sauce.

Flavorful biryani served over a bed of mushroom pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of hard boiled eggs cooked with special horse gram sauce.

A mixture of aromatic Basmati Rice, Indian herbs, succulent pieces of goat meat and our famous Hydrebadi Biryani masala cooked in a traditional Hydrabadi dum method

Flavorful biryani served over a bed of lamb pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of cottage cheese pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of chicken pieces cooked with our Bawarchi special horse gram sauce.

Flavorful biryani served over a bed of goat meat cooked with special horsegram sauce.

A mixture of aromatic basmati rice with Indian herbs, mixed vegetables. Slow cooked in traditional Hyderabadi Dum method.

Panner pieces mixed with a special sauce and served with biryani.

A mixture of aromatic Basmati rice with Indian herbs, tender pieces of chicken and our famous Hyderabadi Biryani masala. Slow cooked in traditional Hyderabadi Dum method.

Flavorful biryani serve over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

Boneless chicken pieces mixed with a special sauce and served with biryani.

Flavorful biryani served over a bed of hard boiled eggs and our proprietary Bawarchi Special sauce

Flavorful Biryani served over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

Rich goat meat biryani slow-cooked with basmati rice, spices, and caramelized onions.

A bowl of steamed rice.

Crushed samosa topped with mint and tamarind sauce.

Stuffed green peppers cut mirchi into small pieces and deep fried.

Shredded farm fresh spring vegetables covered with chickpea batter and deep fried. Crispy snack served with spicy chutneys.

Stuffed green peppers cut mirchi into small pieces, cooked with Lamb/Chicken and deep fried.

Batter fried cauliflower tossed in Chinese sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Batter fried babycorn tossed in Chinese sauce.

Batter fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Rice crepe stuffed with onions and mashed potatoes.

Rice crepe filled with Mysore spicy sauce and mashed potatoes.

Rice crepe made with American Cheese and mashed potatoes.

Thin Crispy rice crepe with ghee and mashed potatoes

Rice Crepe with Chili powder, ghee and mashed potatoes.

Rice Crepe stuffed with mashed potatoes.

Lamb meat tempered with our Chefs special masala finished with freshly ground black pepper.

Okra prepared with tomatoes, onion and Indian spices.

Egg Plant baked in clay oven and cooked with Indian Spices.

South Indian style lentil preparation tempered with mild spices.

Mixed vegetables in spiced coconut sauce.

A classic gravy preparation of potatoes and spinach.

Garbanzo Beans cooked in Special blend of Indian Spices.

Rich and creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger.

Cottage Cheese cooked in rich creamy sauce.

Cottage cheese cooked with blended Indian spices spinach sauce.

A classic Goan style chicken cooked with potatoes in vinegar infused special sauce.

Indian cottage cheese, red onion and peppers cooked in onion sauce.

Golden cheese balls cooked in creamy sauce.

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black.

Boneless Chicken cooked with Indian spices in coconut milk.

Hot and spicy slow-cooked lamb curry.

Boneless Goat cooked with Indian spices and Gongura leaves

Goat meat tempered with our Chef's special masala finished with fresh ground black pepper.

Fried cottage cheese cubes cooked with butter creamy sauce.

Boneless beef cooked in house spicy sauce.

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.

Beef cooked in rich creamy Indian Sauce, spices & herbs.

A spiced Indian goat curry cooked in traditional Hyderabadi Style special masala mix.

Goat cooked in rich creamy Indian Sauce, spices & herbs.

Chicken Cooked in aromatic spinach sauce.

Rich boneless lamb cooked with Indian spices in coconut milk.

Shrimp tempered with our Chef's special masala finished with fresh ground black pepper.

Chicken cooked in special Indian spices with bell pepper and onion melange sauce.

Hard boiled eggs cooked with a curry leaf infused special South Indian semi-gravy.

A classic Goan style spicy boneless lamb cooked with potatoes in vinegar infused special sauce.

Boneless chicken breast cooked in creamy spicy sauce.

Lamb cooked in aromatic spinach sauce.

Boneless Chicken cooked with Indian spices and Gongura leaves.

Boneless lamb cooked with special sauce and curry leaves.

Boneless chicken cooked in Bawarchi special black pepper infused sauce.

Boneless chicken cooked in creamy sauce with fenugreek leaves

Boneless beef cooked in creamy spicy sauce.

Boneless tandoori chicken cooked in creamy butter sauce.

Goat pieces with South Indian chettinadu spicy masala sauce

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Chicken breast meat marinated in spices cooked in a clay oven, served with mint sauce.

Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauce.

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Fried cottage cheese cubes cooked with butter, creamy sauce and spices.

Boneless chicken cooked with dry Indian spices in hot grill.

Country chicken cooked with authentic andhra sauce.

A traditional Indian flat bread made with refined flour and baked in a tandoor oven.

A modern spin on Indian leavened flat bread. Topped with a trio of cheeses baked in tandoor oven and brushed with butter.

Traditional, classic Indian leavened flat bread baked in tandoor oven and brushed with butter.

Indian leavened flat bread topped with dry fruits, nuts and brushed with butter.

Flat unleavened whole wheat bread stuffed with potatoes.

Flat Unleavened whole wheat bread stuffed with cauliflower.

Traditional, classic Indian leavened flat bread baked topped with hopped garlic and baked in tandoor oven.

Traditional classic Indian leavened flat bread baked in tandoor oven.

A spicy spin on Indian leavened flat bread. Topped with Thai Chilli, baked in tandoor oven and brushed with butter.

Hot & Sour soup with corn kernels and shredded chicken.

Hot & Sour soup with corn kernels and fresh vegetables.

South Indian spice infused tomato creamy soup with a hint of coconut and roasted garlic spices.

Creamy style sweet corn mixed with vegetable.

A thick soup of corn kernels and shredded chicken.

A traditional South Indian soup made with chicken stock and chettinad spices.

Mildy spiced potato patties dunked in seasoned chickpea curry.

Deep fried lentil balls served with spicy chutneys.

Stuffed green peppers cut into small pieces and deep fried.

Deep fried rice balls served with spicy chutneys.

Battered Chicken fried and tossed with yogurt and Indian spices.

Boneless chicken marinated with southern Indian spices and deep fried.

Marinated chicken fried and tossed with cashews and special spicy sauce.

Boneless Chicken pieces fried and cooked with special Bawarchi sauce.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

A crispy crepe topped with grated Jack & Cheddar Cheese.

Thin rice crepe stuffed with boneless chicken made with special Bawarchi sauce.

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.

A crispy crepe brushed with house special cilantro chutney.

A set of soft and thick spongy rice crepe.

Rice crepe stuffed with minced mutton pieces which are sauteed in onions and seasoned with aromatic spices.

Thick pancake, made with rice crepe batter and topped with indian spice powder.

Thin rice crepe with indian spice powder

Rice crepe stuffed with onion and chillies.

Thin crispy rice crepe with ghee.

A super thin crispy crepe made of rice and lentil batter.

Rice crepe served with sambar and two type of chutneys

Thin crispy crepe stuffed with onions

Rice crepe filled with cheese and green chillies.

Rice crepe topped with grated paneer.

Thick pancake, made with rice crepe batter and topped with juicy onions and tangy.

Rice crepe filled with Andhra spicy sauce.

Rice crepe stuffed with minced chicken pieces which are sauteed in onions and seasoned with aromatic spices.

Pizza made with rice crepe batter and topped with cheese and spicy vegetables.

Flavorful rice cooked with spicy chicken.

Green peas and cheese cubes cooked in creamy sauce with fenugreek leaves.

Potato and cauliflower cooked with onion sauce.

Mixed vegetables in mildy spiced sauce with dry fruits and nuts.

Boneless Goat cooked with Indian spices and Gongura leaves

Boneless goat meat cooked with dry spice in hot grill.

Country chicken gravy preparation. Cooked with authentic Andhra spices.

A royal Hydrebadi style chicken gravy cooked with beaten eggs with a hint of South Indian aromas.

Flat unleavened whole wheat bread cooked on flame.

Indian leavened flat bread topped with red Onions.

Flat thin wheat bread.

Vanilla, mango, strawberry, or chocolate.

Rasa malai.

A sweetened milk drink made with milk and a touch of rose water.

Boiled eff dipped into batter and deep fried served with coconut chutney.

Thick pancake, made with rice crepe batter and topped with scrambled eggs.

Rice crepe topped with scrambled egg.

Mango lassi.

Sweet lassi.

Tea.