

Ban Moon
About Ban Moon
Popular Dishes

Fried Egg Roll

Fried Meatball

Gyoza

Crab Rangoon

Fresh Spring Roll

Chicken Satay
Menu
Appetizers & Sides

Fried Egg Roll
AICrispy golden roll stuffed with seasoned pork and veggies.

Fried Meatball
AIJuicy fried beef meatballs with a savory crust.

Gyoza
AIPan-fried dumplings filled with pork, cabbage, and ginger.

Crab Rangoon
AIFried wontons filled with creamy crab and cheese.

Chicken Satay
AIGrilled chicken skewers served with peanut dipping sauce.

Edamame
AISteamed soybeans lightly salted, served warm.

Chicken Wing
AICrispy seasoned chicken wings with a tangy glaze.

Pad Pak Raum Mit
AIMixed vegetables stir‑fried with pepper sauce, crisp and aromatic.

Vegetable
AIAssorted stir‑fried vegetables tossed in light soy sauce, colorful and crisp.

Gang Pak
AIFresh garden greens quickly stir‑cooked with garlic, simple and flavorful.

Basil
AIFresh basil leaves add bright aroma to this simple Thai starter.
Wraps & Sandwiches

Fresh Spring Roll
AIRice paper wrap with shrimp, lettuce, carrots, and herbs.

Chicken Teriyaki Roll
AIGrilled chicken glazed with sweet teriyaki sauce wrapped in a crisp roll.

The Patrick Roll
AISmoked salmon, avocado, and cucumber rolled with rice for fresh bite.

Shrimp Tempura Roll
AILight tempura shrimp and veggies wrapped in rice, served with dipping sauce.

San Angelo Roll
AISpicy crab mix blended with cream cheese in a crunchy roll.

Ban Moon Roll
AISeasoned shrimp and avocado rolled with rice, topped with spicy mayo.

Mr. Moon Roll
AIEel, avocado, and cucumber combined in a savory roll.

California Roll
AIImitation crab, avocado, and cucumber blended in a classic roll.

Texas Roll
AISpicy pork and jalapeño wrapped in rice, delivering bold flavor.

Steak Roll
AIGrilled steak strips coated in sweet glaze, rolled with rice.
Kebabs & Grills

Lao Sausage
AISpicy Lao-style pork sausage with aromatic herbs.
Main Course

Pad Ginger
AIBeef sautéed with ginger, soy sauce, and mixed veggies.

Pad Kra Pao
AIStir-fried basil chicken with fiery chilies and rice.

Pad Cashew
AIChicken stir-fry tossed with crunchy cashews and vegetables.

Pepper Steak
AITender steak strips in a peppery soy glaze.

Pad Prik Khing
AISpicy stir-fry with chicken, peppers, and coconut milk.

Beef & Broccoli
AIStir-fried beef with crisp broccoli in savory sauce.

Sweet&Sour Chicken
AICrispy chicken pieces in tangy sweet sauce.

Spicy Chicken
AIHot sautéed chicken with chili and garlic.

Chicken Stir Fry
AISizzling chicken with colorful vegetables in a light soy glaze.
Soups & Salads

Brisket Pho
AIHearty beef brisket noodle soup with aromatic broth.

Meatball Pho
AIBeef meatball noodle soup in fragrant broth.

Combination Pho
AIMixed meat pho with assorted beef and chicken.

Chicken Pho
AIClassic chicken noodle soup with clear broth.

Beef Larb Salad
AIGround beef combined with lime, herbs, and toasted rice, bold and fresh.

Papaya Salad
AISpicy shredded papaya tossed with peanuts, lime, and chili for crunch.

Chicken Larb Salad
AIMinced chicken mixed with herbs, lime, and toasted rice, bright and zesty.

Beef Pho
AIAromatic beef broth with rice noodles, herbs, and thin beef slices.
Curries & Stews

Yellow Curry
AICreamy coconut curry with chicken and potatoes.

Red Curry
AISpicy coconut curry with chicken and bamboo shoots.

Green Curry
AIRich coconut green curry with tender chicken and veggies, aromatic and mildly spicy.

Massaman Curry
AIRich curry with beef, peanuts, and potatoes.

Panang Curry
AIVelvety red curry with beef and a hint of lemongrass.

Curry
AIClassic Thai red curry with chicken, coconut milk, and vibrant spices.

Lao-Thai
AIHearty Lao‑Thai stew with coconut milk, vegetables, and tender meat.

Kha Kai
AITender chicken pieces simmered in aromatic broth with herbs.

Masaman Curry
AIRich coconut curry with potatoes, peanuts, and tender chicken.

Panama Curry with Chicken
AIMild yellow curry simmered with chicken and aromatic spices.

Yellow Curry with Chicken
AITender chicken simmered in creamy yellow curry with vegetables, bursting with aromatic Thai flavors.
Beverages

Peach Tea
AIPeach‑infused iced tea, fruity and lightly sweet.

Sodas
AIClassic carbonated soft drink, refreshing and sweet.

Ice Tea
AIChilled unsweetened iced tea, clean and refreshing.

Minute Maid Lemonade
AIFresh lemonade with a tangy citrus splash, perfectly balanced.

Thai Tea
AISweetened Thai tea with creamy milk, rich and comforting.

Young Coconut Juice
AIChilled young coconut water, natural and hydrating.

Hot Tea
AIWarm hot tea, soothing and aromatic, perfect for any time.
Noodles & Pasta

Pad Mee
AISilky noodles in savory beef broth, garnished with fresh herbs and lime.

Lard Na
AIWarm rice noodle soup featuring tender meat, herbs, and a fragrant broth.

Pad Thai
AIStir‑fried rice noodles with tofu, peanuts, egg and tamarind sauce, sweet and tangy.

Pad See Ew
AIDark soy‑glazed wide noodles with bok choy, egg and your choice of protein.

Lo-Mein
AIStir‑fried egg noodles with mixed vegetables and sliced beef, savory and satisfying.

Pad Wonton
AIClear broth noodle soup loaded with pork‑filled wontons and veggies.

Drunken Noodles
AIStir-fried wide noodles with spicy sauce, basil, and pepper.

Pork Pad Thai
AIStir-fried rice noodles with pork, peanuts, and tangy tamarind sauce.

Pad Kee Mao
AISpicy drunken noodles with basil, chilies, and soy sauce.
Desserts

Fried Ice Cream
AICrispy fried ice cream balls served with sweet sauce, a crunchy treat.

Pineapple
AIGrilled pineapple slices, caramelized and served as a sweet dessert.
Rice & Biryani

Fried Rice
AIFried rice with egg, vegetables, and optional chicken, hearty and satisfying.

Ta Lay
AIFragrant fried rice tossed with herbs, egg, and soy sauce.

Yellow Curry Fried Rice
AIFragrant fried rice colored with turmeric and blended with peas.

Broccoli Beef with Fried Rice
AITender beef strips stir-fried with broccoli over fluffy fried rice.

Sticky Rice
AISweet glutinous rice served as a simple side or dessert.

Basil Fried Rice
AIAromatic fried rice tossed with fresh basil leaves and egg.
Platters & Combos

Combination
AIA colorful mix of proteins and vegetables served with complementary sauces.
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