Balochistan Restaurant and Catering

*Special Mutton Raan Saji with Kabuli Rice - For 4 Persons* One whole slow-roasted mutton leg Saji, sliced and extra juicy, with smoky flavor and soft falling-off-the-bone meat. full of aromatic saffron Kabuli pulao topped with sweet julienned carrots and black raisins. Steaming hot, grand sharing feast — enough for 4 persons. A true Balochi-Afghani royal treat for family

Experience the authentic taste of Balochistan! We take a premium full leg of young goat, marinate it overnight with Himalayan salt, black pepper, lemon and secret Balochi masala, then slow-steam it for 5 hours in our traditional Sajji oven. Golden brown outside, juicy & buttery soft inside — meat literally falls off the bone! Served on a bed of long-grain fragrant Mandi rice garnished with roasted almonds, raisins, and served with fresh garden salad, lemon wedges and special green chutney.

*WHOLE CHICKEN SAJJI / MANDI WITH RICE* Whole chicken marinated in Balochi spices, slow-steamed & lightly roasted till juicy & golden. Served over fragrant Mandi rice with nuts, salad & chutney. Zabiha Halal. Serves 2-3.

*CHICKEN SAJJI (Half / Full)* Whole chicken marinated in Balochi spices, slow-steamed 3 hours & lightly roasted on charcoal — crispy skin, juicy inside. Served with fresh salad, lemon & chutney. Zabiha Halal.

SEEKH KEBAB KARAHI - Chef Special! Grilled chicken seekh kebabs chopped and tossed in spicy tomato karahi masala with ginger, green chilies & cilantro. Served sizzling in black karahi. Zabiha Halal.

*Chicken Tikka Sizzler — Hot & Smoky* Juicy boneless chicken marinated in red tandoori masala, charcoal-grilled to perfection. Served sizzling on black iron skillet with onion, tomato, cucumber, lemon & fresh coriander.

*Chicken Seekh Kebab — Juicy & Spicy* Finely minced chicken mixed with onions, green chilies & Balochi spices, grilled on charcoal. Soft, smoky & flavorful — served sizzling with salad, lemon & chutney.

*Beef Chapli Kebab — Crispy & Spicy* Juicy minced beef patty mixed with tomatoes, onions, green chilies & crushed spices, shallow-fried. Crispy outside, soft inside — smoky, tangy & full of Peshawari flavor, served hot with salad.

*Chicken Tandoori Leg — Smoky & Spicy* Juicy chicken leg marinated in red tandoori masala & yogurt, roasted in clay tandoor. Charred, smoky & tender — served sizzling with salad, lemon & mint chutney.

Karachi Chicken Biryani — Fragrant basmati rice layered with tender chicken, aromatic spices, and rich traditional Karachi flavors

Plain Rice Pulao Style — Fragrant basmati rice, gently cooked with mild aromatics for a simple, delicious, and completely non-spicy taste.

Mutton Flower — Tender, juicy mutton delicately marinated and grilled to perfection, bursting with rich, authentic Balochi flavors.

Fragrant basmati rice layered with spiced chicken, herbs, and saffron.

SPECIAL WHOLE GOAT SAJJI WITH RICE* ⭐ Signature _Our most famous dish!_ Whole goat slow-steamed underground for 6+ hours until fall-off-the-bone tender, marinated in Balochi salt & spices, served on a mountain of aromatic Mandi / Kabuli rice with fresh garden salad, lemon & chutney. Zabiha Halal. Perfect for 8-10 people.

*SPECIAL WHOLE GOAT SAJJI WITH RICE* ⭐ Signature _Our most famous dish!_ Whole goat slow-steamed underground for 6+ hours until fall-off-the-bone tender, marinated in Balochi salt & spices, served on a mountain of aromatic Mandi / Kabuli rice with fresh garden salad, lemon & chutney. Zabiha Halal. Perfect for 15 - 20 people.

*MIX FAMILY PLATTER (Serves 4-5)* Giant family feast! Aromatic Kabuli/Mandi rice topped with Chicken Malai Boti, Hariyali Boti, Chicken Tikka, Seekh Kebab, Chops & Afghani Tikka. Garnished with salad, lemon & onion. Zabiha Halal.

*Special Family Mix BBQ Platter — Serves 4-5* Loaded pulao rice topped with Malai Boti, Balochi Botti Tikka, Seekh Kebab, Mutton Chops & Tandoori Chicken. Smoky, juicy, charcoal-grilled — authentic Balochi feast with fresh salad & lemon.

Our most colorful & flavorful chicken platter served steaming hot on a sizzler — just like the picture You get 3 different botis, 3 different colors, 3 different tastes in ONE platter:

*MIX BBQ SIZZLER PLATE* Sizzling hot iron plate! 2 pcs Chicken Tikka Legs, tender Beef Bihari Boti Cubes & smoky Mutton/Lamb Chops — all charcoal-grilled. Served with lemon & chutney. Zabiha Halal.

Assorted grilled meats served with spiced rice and fresh salad garnish.

Hearty chicken biryani platter served with fragrant rice, tender meat, warm naan, and fresh salad.

Smoky tandoori chicken platter with juicy marinated chicken, warm naan, zesty salad, and aromatic rice.

Kheer: Creamy, rich and delicious traditional rice pudding, gently sweetened and topped with nuts for a delightful finish.

Sheer Khurma: A rich and creamy vermicelli dessert made with milk, dates, nuts, and aromatic cardamom—a traditional festive favorite.

Gulab Jamun: Soft, golden milk dumplings soaked in a sweet, fragrant sugar syrup—rich, warm, and irresistibly delicious.

> Crispy puffed puri stuffed with spicy chickpeas & tangy

Suji Halwa: Warm, rich and delicious semolina pudding, sweetened to perfection and delicately flavored with cardamom and nuts.

Classic vanilla ice cream, creamy and chilled, perfect for ending a meal.

*KABULI PULAO - Our #1 Best Seller!* Long-grain basmati cooked in meat yakhni & desi ghee, topped with tender lamb shank/chicken, sweet carrots, raisins, almonds & pistachios. Sweet, savory & buttery — 100% Zabiha Halal, not spicy, serves 1-2.

*MIX BBQ SIZZLER PLATE* Sizzling hot iron plate! 2 pcs Chicken Tikka Legs, tender Beef Bihari Boti Cubes & smoky Mutton/Lamb Chops — all charcoal-grilled. Served with lemon & chutney. Zabiha Halal.

*BEEF TAWA QEEMA — Sizzling Tawa Special!* Spicy minced beef cooked on hot tawa with tomatoes, green chilies, ginger & special masala — smoky & juicy. — 100% Zabiha Halal.

*BEEF NALI NEHARI. Fall-off-the-bone beef shank in thick, spicy & velvety nihari gravy with aromatic bone marro. Topped with ginger & green chilies, served with hot naan — 100% Zabiha Halal.

*Baloch Boti* Juicy boneless chicken boti marinated in our special Balochi green mint & spices. Flame-grilled on sizzler for a smoky, tender bite with that signature hariyali color. Served hot with fresh salad, onion rings & lemon.

Malai Boti* Tender boneless chicken cubes marinated in creamy malai, cheese, and mild white spices, grilled to soft & juicy perfection. Smooth, milky, melt-in-mouth flavor with a smoky charcoal touch. Creamy delight for true white boti lovers.

*Butter Chicken / Chicken Makhani* Tender boneless chicken simmered in a rich, creamy tomato & butter gravy with a hint of sweetness. Smooth, mildly spiced & velvety — perfect with naan or basmati rice.

*Lamb Chops (Mutton Chaap) — Charcoal Grilled* Tender, juicy lamb chops marinated in Balochi spices, slow-grilled over charcoal until smoky & charred. Served sizzling hot with fresh salad, lemon & mint chutney — rich, flavorful & meaty.

*Lahori Chargha — Crispy Whole Chicken* Whole chicken marinated overnight in yogurt, red chilies & Lahori spices, steam-cooked & deep-fried. Crispy golden outside, juicy inside — served with fries, salad & special chutney.

Strong and delicious milk tea famous in PAKISTAN

Tender lamb shank served over fragrant basmati rice with warm spices.

Crispy outside, juicy inside! Fresh white pomfret marinated in spices and shallow-fried to golden perfection. Served

Two whole pomfret fish steaks grilled with special desi masala, crispy golden outside, juicy inside, finished with lemon. • Popular

> Desi-style spicy omelette with flaky lacha paratha *

Soft leavened flatbread brushed with butter, baked to perfection.

Rosh (also called Namkeen Rosh) is the most famous dish of Balochistan & Waziristan. It's NOT spicy BBQ — it's pure, simple, and powerful. Meat is slow-cooked for 4-5 hours in its own fat and water with just salt, black pepper, and green chilies in a closed pot. No heavy masala. The result is incredibly tender, juicy, soupy mutton that melts in your mouth.

Mutton Bhuna (Goat Meat) Tender goat meat slow-cooked with fresh tomatoes, onions, and authentic Balochi spices, creating a rich, aromatic, and flavorful curry that’s full of traditional taste.

*Quetta chicken Karahi* Tender, juicy chicken on the bone slow-cooked in traditional Quetta style with tomatoes, green chilies & fresh ginger. Rich, aromatic gravy with a bold desi tadka, cooked in a wok for that authentic smoky flavor.

*Chicken Korma* Tender chicken slow-cooked in a rich, aromatic brown gravy of caramelized onions, yogurt & Balochi spices. Garnished with fresh ginger & green chilies. Served with naan or rice.

*Quetta Mutton Karahi* Tender, juicy mutton on the bone slow-cooked in traditional Quetta style with tomatoes, green chilies & fresh ginger. Rich, aromatic gravy with a bold desi tadka, cooked in a wok for that authentic smoky flavor.

Slow-cooked beef stew with wheat, barley, lentils, and aromatic spices.

Special Qta Chaiuetta chai with lacha paratha

Light black tea

> Creamy yogurt blended with sweet mango pulp — refreshing & chilled.