Bademiyaa's Kabab House

Charred chicken marinated in yogurt and spices, served hot.

Grilled goat seasoned with yogurt and spices.

Charred beef marinated in yogurt and spices.

Spicy minced beef kebabs in aromatic sauce.

Spicy chicken gizzards and liver simmered in rich tomato gravy.

Goat brain simmered in a fiery masala sauce.

Sautéed goat liver seasoned with aromatic spices.

Tender goat meat cooked with chickpeas and potatoes in spiced gravy.

Juicy chicken pieces marinated in spices, grilled to smoky perfection.

Juicy beef tikka marinated in yogurt and aromatic spices, grilled.

Tender minced meat kebab, lightly spiced and shallow fried.

Minced beef meatballs fried golden, served with chutney.

Small beef kebab balls, grilled to smoky perfection.

Green herb-filled veggie kebab, flavorful and aromatic.

Spiced beef patties fried until crisp, bursting with flavor.

Charred chicken pieces marinated in aromatic spices, served hot.

Green herb-marinated chicken tikka, tender and flavorful.

Creamy marinated chicken tikka with subtle Afghan spices.

Juicy tandoori chicken breast, smoky and succulent.

Marinated tandoori chicken leg, charred to perfection.

Fiery chicken tikka with chili-infused marinade, bold heat.

Royal beef tikka with aromatic spices, tender and flavorful.

Skewered chicken or beef shashlik, charred and juicy.

Spiced minced chicken seekh kabab, grilled on skewers.

Banjara style beef tikka, marinated in rich yogurt sauce.

Spiced minced beef seekh kabab, grilled to smoky perfection.

Eight pieces of smoky tandoori chicken, marinated in yogurt and spices.

Grilled minced meat seekh kebab served with aromatic rice.

Marinated chicken tikka grilled to smoky perfection, served hot.

Tandoori chicken cooked in a clay pot, keeping it juicy and flavorful.

Golden cheese‑coated tikka bites, crispy on the outside, melty inside.

Crunchy onion rings battered and fried to perfection.

Crispy golden fries, lightly salted, perfect for dipping.

Crispy chicken wings tossed in spicy schezwan, teriyaki, and buffalo sauces.

Platter of 20 crispy wings coated in schezwan, teriyaki, and buffalo sauces.

Crispy chicken cubes tossed in a explosively spicy garlic sauce.

Spicy deep‑fried chicken bites seasoned with chili and curry leaves.

Boneless chicken drumsticks coated in fiery Schezwan sauce, crispy outside.

Crumbled samosas topped with yogurt, chutneys, and spices.

Cauliflower florets battered and tossed in spicy Indo‑Chinese sauce.

Spicy red potatoes tossed with tangy spices and herbs.

Crisp pastry shells filled with spiced potato or meat mixture.

Baked kabab topped with melted cheese, rich and indulgent.

Tender chicken in creamy tomato spice sauce.

Succulent chicken in buttery tomato cream sauce.

Mild chicken in rich almond and cream sauce.

Ground chicken cooked with peas and aromatic spices.

Slow‑cooked chicken in spiced tomato gravy.

Chicken with sweet raisins and aromatic spices.

Fiery chicken curry with smoky chili heat.

Chicken marinated in pickle spice blend, tangy flavor.

Chicken in delicate saffron and cream sauce.

Spicy goat curry with deep, smoky flavors.

Goat simmered in creamy almond and spice sauce.

Goat with sweet raisins and aromatic spices.

Chicken in creamy orange sauce with royal flair.

Goat cooked in rich tomato and spice gravy.

Slow‑cooked beef stew with rich, spiced gravy.

Beef with sweet raisins and aromatic spices.

Royal goat curry with rich, spiced gravy.

Lentils with tender goat pieces in spiced broth.

Ground beef cooked with peas and spices.

Beef simmered in tomato and spice gravy.

Hearty wheat and meat porridge slow-cooked with lentils and spices.

Sautéed lamb pieces cooked on a hot tawa, bold and aromatic.

Cheesy bhuna masala topped with melted cheese, served with pav.

Spicy bhuna gravy served with soft pav bhaji bread.

Spicy tandoori-flavored bhuna gravy with pav bread.

Creamy butter chicken pasta tossed with al dente noodles.

Silky Alfredo sauce with tender chicken strips over pasta.

Spiced rice with a secret blend of herbs and ghee.

Fragrant biryani layered with spiced chicken pieces.

Fragrant cumin‑infused rice, fluffy and aromatic.

Layered biryani with marinated chicken tikka and saffron.

Stir‑fried rice with chicken or mixed veggies, bright flavors.

Biryani with smoky seekh kebab pieces, rice, and spices.

Hearty goat pulao with fragrant spices and tender meat.

Rich goat meat biryani cooked with aromatic spices.

Spicy pulao with chicken or vegetables, tossed on a hot tawa.

Fragrant vegetable rice dish cooked with mixed vegetables and spices.

Grilled chicken boti marinated in yogurt and spices, paired with fragrant rice.

Grilled tilapia fillet served alongside seasoned rice and herbs.

Tender chicken tikka in creamy sauce, served over aromatic rice.

Cubed paneer tikka smoked to perfection, served with fluffy rice.

Spicy fried rice tossed with crispy Chicken 65 pieces and vegetables.

Two grilled tilapia fillets served with colorful yellow rice and garnish.

Soft bun filled with spiced kebab patty, served with fries.

Spicy chicken sandwich with peppery sauce, served with fries.

Crispy chicken patty sandwich with lettuce and mayo, with fries.

Mini buns packed with chicken tikka, butter chicken, or mayo salad.

Jumbo roll packed with creamy chicken, cheese, and mayo.

Roll filled with spicy seekh kabab, served with chutney.

Soft roll stuffed with grilled chicken boti and fresh herbs.

Roll smothered in spicy bhuna gravy with chicken or beef.

Kid-friendly roll with mild Afghani spiced boti and cheese.

Spicy seekh kebab with yellow rice and crisp salad.

Herb‑marinated boti served with bright yellow rice and fresh salad.

Grilled chicken leg paired with aromatic yellow rice and salad.

Juicy sultani beef tikka over yellow rice with fresh salad.

Flavorful beef banjara tikka served with yellow rice and salad.

Tender shashlik tikka atop yellow rice and garden salad.

Mini falooda shot with rasmalai ice cream and rose syrup.

Deep-fried milk dough balls soaked in rose syrup and stuffed with cream.

Rich bread pudding soaked in sugar syrup and garnished with nuts.

Sweet fried dough balls soaked in fragrant sugar syrup, served warm.

Shredded pastry dessert soaked in scented milk and garnished with pistachios.

Rich frozen kulfi ice cream served with toppings, creamy and indulgent.

Crispy phyllo roll filled with creamy malai and crushed pistachios, drenched in syrup.

Tangy lentil soup served with naan and a side salad.

Pure chicken broth infused with aromatic spices and a hint of lemon.

Rich goat broth simmered with spices, delivering deep, savory flavor.