Backyard (Persian BBQ & Grill) - Grand Rapids, MI

(She-ra-zi Salad) Diced cucumber, tomato, onions, drizzled with olive oil and lime juice

Chopped Romaine, cucumber, tomato, red onion, served with house dressing

(must·oh·kee·ar) - Yogurt, diced cucumber, dried dill, and dried mint, served with fresh bread.

(must·oh·moo·seer) Creamy yogurt with shallot, served with fresh bread.

(Tor-she) - Pickled vegetables in vinegar

Charred tomato slices with herb drizzle.

(Tor-she) - Pickled vegetables in vinegar

Char‑grilled tomato halves, seasoned simply with salt.

Tomato lentil soup seasoned to perfection

(Tah-deeg) A Persian Favorite, Golden, crispy rice, perfectly caramelized crust, topped with Gheymeh Bademjan stew

Fluffy steamed basmati rice, lightly salted.

A delicious dish of rice, fava beans and dill.

Fluffy long grain white rice infused with saffron. A traditional and delicious accompaniment.

Saffron rice with dill and buttery fava beans, aromatic and hearty.

Fragrant chicken biryani with spiced rice, tender chicken, and herbs.

(Kǒte·let) - Fried flattened ground beef, potato & Persian herbs, served with Persian pickles, tomatoes & freshly made bread

(A favorite amongst foodies) Served with a bed of Baghali rice (fresh dill and fava beans)

Juicy meat patty paired with hearty vegetable salad, satisfying and flavorful.

(Sole·tah·ni) - A combination of one koobideh and one barg. The name suggests that it is prepared in the style of a king.

(Oh·le·vee·eh) Shredded chicken, potato, English peas, Persian pickles, eggs and mayonnaise

(Koo-bee-deh) - One skewer of ground beef and lamb infused together, seasoned to perfection.

(Jū·jeh) - Boneless chicken thighs marinated with special house seasoning

(Bah·erg) - Thinly sliced filet mignon skewer

(Va·zīri) - A combination of one Joojeh and one koobideh

Juicy minced meat kebab on a skewer, seasoned with aromatic spices.

Tender beef kebab marinated in yogurt and lemon, grilled to perfection.

Grilled chicken skewer flavored with turmeric and lemon zest.

Phyllo dough filled with walnuts, pistachio, honey, rose water and saffron

(Meer-za Ghä-se-me) Roasted eggplants, infused and sautéed garlic, and tomatoes, and served with egg

(Ghe-meh Ba-dem-jan) - Angus beef, eggplant braised with tomato saffron, Persian dried lime with yellow split peas served with aged Basmati rice.

Freshly baked. Golden-brown crust, fluffy interior.

(oh·lee·vee·eh) - Persian style shredded chicken, potato salad, Persian pickle, tomato and wrapped in our fresh house baked bread.

Roasted chicken, lettuce, tomato, Persian pickle, our in-house Backyard sauce and wrapped in our fresh house baked bread.

(koh·tlet) - Savory meat and potato patty, lettuce, tomato, Persian pickle, topped with our in-house Backyard sauce and wrapped in our fresh house baked bread.

(koo·buh·deh) - 8oz of ground beef and lamb infused together, fresh bread, juicy grilled tomato, a sprinkle of sumac.

Persian black tea, infused with cardamom

Zero‑calorie cola with crisp refreshment.

Smooth Merlot with ripe plum and soft tannins.

Elegant Chardonnay with buttery vanilla notes.

Dark Mexican lager with rich malt flavor.

Cold, crisp lager perfect for a relaxed evening.

Hoppy, refreshing IPA with citrus notes.

Freshly brewed Persian black tea, infused with cardamon

Classic fizzy cola with caramel notes.