Babylon Cafe - Atlanta, GA

A creamy soup of yellow lentils perfectly seasoned with a hint of lemon

A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar

A creamy soup of yellow lentils perfectly seasoned with a hint of lemon

Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.

Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.

Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese & house dressing.

Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.

Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.

Hearty red lentil soup simmered with carrots, celery, onion, and herbs.

Chopped vegetable fattoush salad with toasted pita, sumac, and lemon dressing.

A cold dip of grilled eggplant & olive oil with garlic, lemon and tahini. Served with warm pita bread.

A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.

6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.

House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!

MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.

MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.

Roasted asparagus spears tossed in olive oil, lemon, and sea salt.

Marinated olives with herbs, lemon, and olive oil.

Creamy mashed potatoes blended with butter, milk, and a hint of garlic.

Sautéed kale and spinach with garlic, olive oil, and cracked black pepper.

Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.

2-3# Wild-Caught Red Snapper, bone in, tail & head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head & tail just ask!

Seasoned fillet of salmon with basmati rice and house salad.

Seasoned grilled salmon fillet served with lemon wedge and herbs.

Five garlic‑lemon grilled shrimp served hot with a parsley garnish.

Plump shrimp over creamy grits with bacon, scallions, and lemon butter.

1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.

Kabobs are Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice

Slow-braised lamb shank with rosemary and root vegetables, tender and flavorful.

Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.

Five savory beef skewers seasoned with herbs and spices, grilled juicy and tender.

Five tender chicken skewers marinated in lemon‑herb spices, grilled to perfection.

Grilled chicken kebab skewers served with rice, fresh salad, and warm pita.

Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.

Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.

A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice & extra virgin olive oil.

8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus

Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.

Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.

Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.

Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.

Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.

A hearty & tangy tomato based okra stew served with basmati rice and house soup.

Creamy fettuccine Alfredo with grilled chicken, Parmesan, and garlic.

Rich beef Alfredo with tender strips, creamy Parmesan sauce, and fettuccine.

Savory beef primavera with seasonal vegetables, garlic olive oil, and pasta.

Light pasta primavera with sautéed vegetables, grilled chicken, and olive oil.

Luxurious shrimp Alfredo with sautéed shrimp, creamy sauce, and fettuccine.

A comforting pot of spiced Arabic tea served hot.

Saratoga sparkling spring water, crisp and refreshing.

Strong aromatic Arabic coffee with cardamom, served hot.

Refreshing Fiji natural spring water, perfect for hydration.

Eggs poached in spicy tomato‑pepper sauce with onions and herbs.

Poached eggs and smoked salmon on English muffin with hollandaise sauce.

Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with ...

A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.

Basmati rice seasoned with Kelly’s 16-secret-spice baharat, blended with vermicelli, carrots, peas, onions, and potatoes. Served with tender, slow-cooked oxtail and a side of creamy jajik sauce.

Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.

Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.

Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.

Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.

Crisp medallions of seasoned chick peas topped with tahini & jajik sauce, wrapped in warm pita bread.

Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.

Tabouleh, hummus, pickled veggies, lettuce & tomatoes wrapped in warm pita bread.

Grilled salmon fillet in pita with mixed greens, cucumber, red onion, and dill yogurt sauce.

Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.

Crispy falafel balls with hummus, tahini, salad, and warm pita bread.

Slow‑cooked fava beans with garlic, lemon, olive oil, cumin, and parsley.