Asian Halal Meat & Kebab House - East Windsor, NJ

Snacks, Curries, Rice, Naan and Salad

Snacks, Curries, Rice, Naan and Salad

2 Samosa, 1 Tikki, Veg Pakora

2 Chicken Samosa, 2 Chicken Pakora, 1 Kebab

Tender Afghan-spiced chicken kebabs served with warm onion-studded naan bread.

Creamy black lentils simmered with butter, tomatoes, and aromatic spices.

Pieces of Cauliflower with small pieces of potato cooked on light flame with a blend of spices

Spiced chickpea curry with tomatoes, onions, and ginger, finished with cilantro.

Creamy spinach curry with soft paneer cubes and gentle spices.

Spiced okra stir‑fried with onions, tomatoes, and aromatic herbs.

Mixed vegetables in cashew‑cream sauce with subtle spices and herbs.

Light yellow lentil dal tempered with cumin, garlic, and fresh cilantro.

Fried veggie dumplings in rich cashew‑tomato gravy, lightly spiced.

Crispy vegetable pakoras in tangy yogurt curry with ginger and chilies.

Paneer cooked in buttery tomato‑cashew gravy, finished with cream.

Paneer simmered in luxurious tomato‑cream sauce with fenugreek and spices.

Matar Paneer is a popular North Indian dish cooked widely in India. It is easy to prepare and you can adjust spices suit to your taste. Matar Paneer is a real treat especially for vegetarians!

Seasonal vegetables stir-fried in a light soy-ginger sauce with garlic.

Minimum 2

Crispy pastry stuffed with spiced potatoes and peas, served with tangy chutney.

Crumbled samosa topped with spicy chickpeas, yogurt, and tangy tamarind chutney.

Golden vegetable fritters made with chickpea flour, herbs, and aromatic spices.

Tender chicken bites coated in seasoned chickpea flour, fried to crisp perfection.

Chicken samosa pieces with chickpea curry, yogurt, and zesty chutney.

Seasonal vegetables sautéed with ginger, garlic, and mild spices for a healthy side.

Crispy battered mushrooms served hot, perfect as a savory starter or side.

Juicy kebab wrapped in flatbread with fresh veggies and savory sauce.

Fluffy chickpea curry served with deep-fried fermented bread.

Juicy spiced meat kebabs grilled to perfection, served with fresh herbs and lemon.

Whole chicken marinated in yogurt and tandoori spices, roasted to smoky perfection.

Crisp mixed greens with cucumber, tomato, onion, tossed in a light lemon vinaigrette.

Soft gluten-free flatbread made from rice and chickpea flour, perfect for dipping.

Warm carrot pudding simmered in milk, ghee, and sugar, topped with cardamom and nuts.

Fragrant basmati rice layered with tender chicken, aromatic spices, and saffron.