AROMA Indian Restaurant

Yellow lentils slow cooked with onions, ginger, and spices.

Chickpeas, onions, and tomatoes cooked in tangy dry sauce.

Mixed vegetable cooked in cream sauce.

Mixed vegetable with nuts and cream sauce.

Okra cooked with onions, ginger, and spices.

Cauliflower and potatoes cooked with onions, tomatoes, and delicate spices.

Chicken prepared with creamy cashew sauce.

Chicken with spinach sauce.

Spicy. Boneless chicken cooked in Kerala style.

Traditional goat curry prepared with onions, tomatoes, and spices.

Boneless pieces of lamb marinated in yogurt and spices, cooked in tandoor, and with tomato sauce.

Mutton cooked with dry spices with green chilies.

Tender pieces of lamb marinated with fresh herbs cooked in tomato and onion sauce.

Lamb with spinach sauce.

Goat cooked with coconut milk, onion, tomato masala, and special spice.

Lamb prepared with creamy cashew sauce.

Spicy. Lamb cooked with potatoes in a hot tangy sauce.

Crispy Crepe made of fermented rice and lentil batter with flavorful spiced potato curry served with Chutney and Sambar

Boneless pieces of shrimp marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.

Shrimp cooked with spinach sauce.

Fish cooked with ground coconut in a mixture of spices and herbs.

Spicy. Shrimp cooked with potatoes in a hot tangy sauce.

King fish. Spicy. Shrimp spiced mildly, cooked with onion, cream, and nuts.

South Indian style mixed vegetable curry made with signature spices.

Salmon. Served with signature spicy biryani rice.

Hyderabadi dum chicken biryani raw chicken meat marinated in yogurt with signature spices and rice.

Served with mixed vegetables cooked with signature spices.

Served with signature spicy biryani rice with two eggs.

Chef's special lamb biryani served with lamb and biryani rice made with signature spices.

Paneer cubes sauteed with special sauce topped with long grain biryani rice.

Hyderabadi dum goat biryani raw goat meat marinated in yogurt with signature spices and rice.

Hyderabadi special chicken biryani. Served with boneless chicken.

Served with signature spicy biryani rice with medium tiger shrimps.

Chicken sauteed with special sauce topped with long grain biryani rice.

Pilaf rice.

Tomato rice.

Lemon rice.

Chicken fried rice.

Tamarind rice.

Yogurt rice.

Coconut rice.

Shrimp fried rice.

Veg fried rice.

Kappa biryani.

Powdered rice and lentils cooked in steam.

Steamed rice cake and crispy lentil donut served with sambar.

Prawns fried with spices.

Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce.

Juicy prawns marinated in chili paste, garlic, ginger, and curry leaves.

Kakkairachi. Mussels cooked with ground masala.

Kingfish. Mild fish curry.

Sea bass. Pan fried fried sea bass.

Squid cooked with onion and ground masala.

Spicy. Pan fried kingfish with masala.

Fish molly.

Fried king fish cooked in coconut with spices.

Two pieces. Mildly spiced triangle vegetable patties.

Three pieces. Crispy lentil donuts, served coconut chutney and sambar.

Eggplant, onion, mixed vegetable with chickpea dumpling, and fried.

Mildly spiced samosa with chana and onion.

Lentil dumpling soaked in spiced yogurt.

Spicy. Lentil dumpling soaked in spiced sambar.

Gobi manchurian sauce.

Chicken fried with onions and green pepper.

Chilli chicken sauce.

4 spring roll stuffed with mixed vegetable

Mixed vegetables with coconut, yogurt, and spices.

Onion and grated cucumber made in yogurt.

Sweet and spicy chutney from India.

Hot and very spicy pickles from India. Hot pickle.

Crispy chicken tossed in soy-ginger-chili sauce, garnished with spring onions.

Stir-fried okra with onions, tomatoes, and aromatic spices.

Cheese with green peas.

Spinach puree with cheese.

Cheese cooked with tomatoes.

Moong dal curry made with spices.

Eggplant curry made with signature spices.

Spicy. Curry made with long green pepper and spices.

Cheese cooked in tomatoes and butter sauce.

Spicy. South Indian Madras style chicken curry made with signature spices and halal meat.

Spicy. Boneless chicken cooked in an onion and tomato masala flavored with peppercorn.

Chicken cooked with potatoes cooked in hot tangy sauce.

Spicy. Boneless chicken chef special spices with coconut.

Chicken cooked with onions, bell peppers, and veggies.

Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.

Chicken cooked in butter with bell pepper, onion, and tomato sauce.

Boneless chicken marinated with garlic, ginger and chili paste fried and sauteed with mustard and curry leaves

South Indian chicken curry made with signature spices and halal meat.

Pan fried wheat layered bread.

Naan stuffed with onions.

Spicy. Goat fried with pepper and spices.

Spicy. Goat with special spices with coconut.

Paneer pakoda.

Cauliflower florets tossed with garlic, tomato, and green herbs.

Chicken manchurian sauce.

Kappa and fish curry.

Traditional Indian platter with assorted curries, rice, breads, and sweets.

Soup made from lentils and simmered with spices.

Hearty daily soup made with fresh seasonal vegetables and aromatic lentils.

Soup with lentil corn.

Hot brewed coffee served with milk and sugar.

Creamy vermicelli pudding with milk, sugar, cardamom, and roasted nuts.

Its a vegetarian version of meatballs. Dipped in rich sauce.

Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.

Marinated shrimp in yogurt sauce and baked on skewer in clay oven.

Marinated chicken in yogurt sauce and baked on skewer in clay oven.

Salmon steaks marinated in strained yogurt and spices cooked till tender in clay oven.

Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in the clay oven.

Boneless chicken cubes baked on skewer in clay oven.

Specially marinated minced chicken meat baked on skewer in clay oven.

Boneless chicken chunks marinated in herbs and spices and broiled in tandoori oven.

Boneless pieces of salmon marinated in yogurt and spices.

Fresh baked naan stuffed with garlic.

Oven baked bread.

Whole wheat layered bread, baked in the tandoor and topped with melted butter.

Paratha stuffed with potatoes.

Puffed bread, deep fried, and spice free.

Oven baked flat wheat bread.

Two appams.