Arabian Nights

Roasted eggplant, tahini, garlic, and lemon juice

Chickpea puree, tahini, garlic, and lemon juice

Lebanese drained yogurt mixed with garlic and mint

Six pieces of grapevine leaves filled with rice, tomatoes, parsley, cooked in olive oils

Four pieces. Baked crescents, seasoned meat, and pine nuts.

Four pieces. Seasoned lamb stuffed with pine nuts in a cracked wheat with beef.

Mixed pickle and olive plate

Pickled baby eggplant stuffed with walnut, spices, and garlic

Four pieces. Filo dough stuffed with feta cheese and parsley.

Bulghari, Kashkawan, and Halloumi

Spiced chicken wings

Five pieces of fried chickpea patties with spices and tahini sauce

Served with tartar sauce, onions, and garlic

Diced potato, coriander, chili, garlic, and olive oil

A selection of classic Lebanese dips and salads, perfect for sharing.

Creamy chickpea hummus topped with spiced lamb or beef and pine nuts.

Grape leaves stuffed with herbed rice, lemon, and olive oil, vegan and gluten-free.

Parsley, crushed wheat, tomatoes, mint, onion, lemon juice, and olive oil

Tomatoes, lettuce, cucumber, green pepper, radish, lemon, and olive oil

Lettuce, tomato, cucumber, pita chips, onion, parsley, dry mint, lemon juice, olive oil, and sumac

Red lentils simmered with vegetables, cumin, and lemon, finished with olive oil.

Crisp mixed greens with tomatoes, cucumber, radish, and toasted pita in sumac dressing.

Your choice of Kafta Nayeh or Kebbeh Nayeh. Note: Served only on Thursdays, Fridays, Saturdays

Hummus, baba ghannouj, tabbouleh, Philo cheese, falafel, cauliflower, and work enab

A combo of eight skewers

A combo of 12 skewers

Two quails. Marinated in garlic and olive oil.

Lamb or beef, chicken, and kafta

Sauteed seasoned mini meat sausages

Tender cubes of seasoned lamb. Served with rice or French fries, tomato, onion, and bell pepper

Minced lamb and beef with parsley, onion, and spices. Served with rice or French fries, tomato, onion, and bell pepper.

Minced beef and lamb, parsley, onions, and spices topped with tomato, potato, and tahini sauce. Served with rice.

Marinated chicken skewers, lemon, garlic, and olive oil. Served with rice or French fries, tomato, onion, and bell pepper.

Marinated half chicken served with garlic. Served with rice or French fries, tomato, onion, and bell pepper

Tender ribeye steak cubes marinated in herbs and lemon, grilled to perfection.

Chicken or beef skewered with tabbouleh, hummus, baba ghannouj, and French fries

Marinated with lemon juice, garlic, and olive oil

Freshly cut and seasoned. Served with rice or French fries, tomato, onion, and bell pepper.

Hummus, baba ghannouj, tabbouleh, philo cheese, falafel, fried kebbe, and warek enab

12 oz USDA prime steak. Served with rice or French fries, tomato, onion, and bell pepper.

Served cold. Seasoned eggplant, tomatoes, chickpeas, onion, and garlic. Served with or without rice.

Lentil and rice topped with caramelized onions served with Arabian Nights mixed salad

Grilled salmon fillet marinated in lemon, herbs, and olive oil, served with seasonal vegetables.

Prawns and salmon marinated in lemon juice and olive oil

Slices of roasted marinated beef. Served with rice or French fries, tomato, onion, and bell pepper.

Roasted slices of marinated chicken. Served with rice or French fries, tomato, onion, and bell pepper

Warm granulated pastry with melted cheese & syrup

Layered pastries with almonds, pistachios, and pine nuts

Sparkling mineral water with natural bubbles, served chilled for a crisp finish.

Simple hot black tea, served plain or with lemon upon request.

Pure still bottled water, served cold to quench thirst.

Refreshing hot green tea infused with fresh mint leaves and a touch of sugar.

Your choice of Coke, Diet Coke, or Sprite

Warm flatbread topped with za'atar herb blend and extra virgin olive oil.

Flatbread with za'atar, crumbled feta, fresh tomatoes, and a drizzle of olive oil.