Arabesque on Devine - Columbia, SC

Chickpea puree topped with olive oil

Hummus, Baba Ghanouj, Falafel, Grape Leaves, Damascus bread, and Tahini sauce.

4 fried chickpea patties, Tahini sauce, tomates, lettuce and pickled cabbage

4 piece Falafel over rice, with a side of hummus, a side salad, and pita points.

Served with Tahini and bread

Strained yogurt topped with mint and olive oil

Grape leaves stuffed with rice, tomatoes, parsley.

Four minced beef dumplines. Served with cucumber yogurt.

Thyme, sesame and oregano in olive oil

Garlic sauteed spicy Lebanese sausage, tomatoes and onions

Roasted Eggplant puree topped with olive oil

White wine cream sauce with tomatoes and onions.

Feta cheese, Kalamata olives, tomatoes, cucumbers and mint

Cheese blend, hand rolled in filo dough and deep fried, served with marinara.

8" Cheese PIzza

Six baked pies. Spinach, cheese, beef or mixed, served with Tzatziki sauce.

Ground Beef with minced parsley, onions and herbs

Marinated tenderloin medallions

Skewered Zucchini, tomatoes, onions, peppers, eggplant and mushrooms.

Grilled Lamb cubes

Finished in a pomegranate and herb glaze, recommended with garlic butter sauteed vegetables.

Lamb Chops

Kufta (Beef) Skewer

Lamb Skewer

Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture, topped with simple syrup.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Beef Tenderloin Skewer

A rich, luscious, fluffy cheesecake that is just phenomenal on its own. Or can be enhanced with a raspberry topping, and chocolate, raspberry, or caramel swirl!

Romaine lettuce, cucumbers, tomatoes, onions, parsley, green peppers, olive oil, fried pita bread

Diced cucumber, mint, garlic

Garlic, Tzaziki, Shutta, Tahini

Garlic sauteed cubed potatoes, cilantro, olive oil

Pickled purple cabbage

Chopped parsley, cracked wheat, tomatoes, onions, lemon juice and olive oil

Zucchini, onion, green pepper, mushroom and tomato

Pesto, olive oil and feta cheese

Kafta Kabob over rice, with a side of hummus, a side salad, and pita points.

Fresh mozzarella, tomatoes, cucumbers, basil, olives, with a balsamic reduction drizzle.

Lettuce, tomato, green peppers, cucumbers, feta cheese, olive oil and pepperoncini

Pickled purple cabbage laid over a bed of romaine lettuce, topped with tomatoes.

Yogurt with freshly diced cucumbers, mint, and garlic.

Orzo, diced tomatoes, cucumber, onions and feta in an arabesque garlic lemon pesto dressing

Arugula, goat cheese, pecans, apples, craisins, heart of palm with a strawberry vinaigrette

Romaine lettuce, parmesan, pita croutons, and Caesar dressing

Diced tomatoes, cucumbers, onions, mint, parsley in an arabesque garlic lemon dressing

Shawarma marinated chicken, garlic paste, french fries, and pickles, wrapped in pita bread.

Deep fried ground chickpea patties, pickled beets, tomatoes, onions, parsley, and tahini sauce wrapped in pita bread.

Shredded beef and lamb gyro, tzatziki sauce, fetta cheese, lettuce, tomato, onions, wrapped in Greek pita.

Marinated cubed chicken tenderloin, garlic, lettuce, Lebanese pickles, and pickled turnips wrapped in pita bread.

Shawarma marinated minced lamb, tahini sauce, pickles, onions, and parsley wrapped in pita bread.

Seasoned ground beef with minced onions and parsley. Lebanese way: hummus, tabbouleh, wrapped in pita bread. American way: lettuce, onions, pickles, and ketchup wrapped in pita bread.

Gyro over rice, with a side of hummus, a side salad, and pita points.

Chicken Shawarma over rice, with a side of hummus, a side salad, and pita points.

Shrimp Skewer

Marinated grilled chicken cubes

Shish Tawouk, Kufta, Beef Tenderloin and Shrimp

Shish Tawouk, Kufta, Beef Tenderloin and Shrimp

Shish Tawouk Skewer

Shish Tawouk, Kufta, Beef Tenderloin and Shrimp

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar,

Layered filo pastry, filled with chopped pistachio, sweetened with syrup.

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce,