Alpine Haus Restaurant - New Braunfels, TX

Fresh mixed greens with tomatoes, cucumber, and carrots, tossed in light vinaigrette.

Chef's rotating soup, featuring seasonal ingredients and flavors, served hot with bread.

Creamy soup of wild mushrooms, thyme, and garlic, finished with a swirl of cream.

Fresh greens with vegetables, tossed in tangy dill vinaigrette for a bright, herbal flavor.

Served with a creamy horseradish sauce.

Alpine Haus Restaurant (S Seguin Ave) favorite: Pork or chicken schnitzel topped with mushroom gravy.

Choice cut beef tips with Hungarian paprika gravy served with spatzle and red cabbage.

Sauteed chicken breast in a spinach cream sauce served with spatzle and red cabbage.

Braised red cabbage with apples and a touch of vinegar.

Rich gravy made from meat drippings and herbs.

Breaded schnitzel paired with buttery spaetzle and tangy red cabbage.

Warm apple strudel with cinnamon sugar and raisins.

Fine selection of red and white wines, served chilled.

Classic German lager with crisp, smooth flavor.

Curated assortment of domestic and imported craft beers.

Signature mixed grill featuring premium meats and seasonal sides.

Golden pretzel with coarse salt, served with cheese dip.

Rich Trappist ale with complex fruity and spicy notes.

Breaded schnitzel in creamy sauce with ham and cheese.

Breaded cheese stuffed with savory ham, fried to golden perfection.

Chocolate sponge layered with cherries, whipped cream, and chocolate shavings, a classic indulgence.

Hearty platter of sausages, tangy sauerkraut, and seasoned potatoes, a traditional German feast.

Assorted German sausages served with mustard, bread, and pickles for a hearty sampler.

Dense rye bread swirled with wheat flour, offering a rich, earthy flavor and soft crumb.

Cutlet layered with black forest ham and swiss cheese.