Albasha | Greek & Lebanese Restaurant

Served with French fries or rice.

Slices of halloumi cheese sautéed in olive oil and fresh garlic. Served with cucumbers, olives, and tomatoes.

Chickpeas blended with tahini, lemon juice, and garlic, topped with beef.

Crispy bulgur shells filled with spiced ground beef and pine nuts.

Creamy hummus drizzled with olive oil, paprika, and fresh parsley.

Tender grape leaves stuffed with spiced rice, herbs and pine nuts, served cold.

Creamy yogurt sauce with cucumber, garlic, and herbs.

Creamy chickpea hummus topped with olive oil, served with warm pita bread.

Assorted feta cheese, cured meats, olives, nuts, and dried fruits served with crackers.

Your choice of 5 entrées and served with feta cheese salad or fattoush salad. No substitutions for pita bread.

Seasoned gyro meat with pita, tzatziki, tomatoes, onions, and lettuce.

Tender chicken shawarma wrapped in pita with garlic sauce and veggies.

A hearty mix of grilled chicken, lamb, rice, salad, hummus and warm pita.

Flaky phyllo pastry layered with nuts, honey, and sweet spices.

Classic Italian dessert with mascarpone, espresso-soaked ladyfingers and cocoa dust.

Chilled shrimp atop fresh spinach, mixed greens, tomatoes and cucumber with citrus dressing.

Fresh greens with tomatoes, cucumber, olives, feta and grilled chicken tossed in lemon vinaigrette.

Hearty red lentil soup with carrots, onions, and cumin.

Fresh salad with grilled chicken shawarma, mixed greens, tomatoes, cucumber, and pita chips.

Succulent broiled shrimp in garlic butter sauce with lemon, white wine and parsley.

Flaky pastry filled with sautéed spinach, onions and feta cheese, baked until golden.

Baked layers of eggplant, spiced lamb, tomatoes, and creamy béchamel sauce.

Cabbage leaves stuffed with spiced rice, ground lamb, and tomato sauce, simmered to tenderness.

Grilled lamb chops marinated in rosemary, garlic, lemon, and olive oil.