Al Markaz Groceries And Restaurant

Spiced brain pieces cooked with aromatic herbs and chilies.

Spiced minced meat deep‑fried into crunchy bites.

Tender lamb spleen cooked with aromatic spices in a rich gravy.

Tender chicken simmered in aromatic spice-infused sauce.

Finely sliced beef simmered in aromatic spices and mustard oil.

Chunky beef pieces cooked with robust seasoning and herbs.

Hearty meat stew cooked in a wok-like karahi with tomatoes and spices.

Lentils and meat simmered in a spiced lentil broth.

Rich mutton curry with creamy sauce and aromatic spices.

Meat marinated in tangy achar spices and slow cooked.

Slow‑cooked beef stew with rich gravy and aromatic spices.

Hearty brain nihari with thick gravy and traditional spices.

Spinach and meat cooked together in a flavorful gravy.

Hearty porridge of meat, lentils, and wheat cooked slowly.

Beef cooked down in a thick, spicy gravy.

(Boneless)

(Boneless)

Special karahi chicken with rich tomato‑spice sauce.

(Boneless)

Chicken cooked down in a thick, spiced gravy.

Spicy meat stew with aromatic herbs and bold flavors.

Potatoes and chickpeas in tangy tomato gravy.

Spiced lentils with fresh spinach, mildly aromatic.

Potatoes simmered with spinach and aromatic spices.

Creamy spinach puree with cubes of paneer cheese.

Paneer in rich buttery tomato gravy, indulgent flavor.

Potatoes and chickpeas cooked in a spicy tomato-based gravy.

Succulent chicken pieces in a creamy tomato-butter sauce, mildly spiced.

Seasoned minced beef cooked with onions, tomatoes, and aromatic spices.

Tender chicken pieces simmered in a rich, spiced gravy.

Fried lentil balls served with tangy tamarind sauce.

Assorted seasonal vegetables stir‑fried with light spices.

Crispy pastry triangles filled with spiced potatoes.

Potatoes simmered in a fiery red gravy with aromatic spices.

Tangy tamarind sauce sweetened with jaggery, spiced with subtle flavors.

Crunchy puffed rice mixed with sev, potatoes, and tangy chutneys.

Hollow puri filled with spicy water, potatoes, and chickpeas.

Fried lentil dumplings soaked in cool yogurt, topped with chutneys.

Assorted sev, potatoes, chickpeas, and chutneys tossed together.

Puri shells loaded with spicy potato mix, chickpeas, and sev.

Crispy papri wafers topped with potatoes, chickpeas, and yogurt.

Seasonal mixed vegetables stir-fried with oil and light spices.

(Leg)

(Beef)

Marinated chicken pieces grilled and charred, tender and flavorful.

(Boneless)

(Beef)

(Beef)

2 for

Grilled chicken breast marinated in yogurt, lemon, and spices.

Assorted fresh cuts of beef, chicken, and lamb ready for cooking.

Basmati rice with marinated chicken and aromatic spices.

Fragrant basmati rice layered with spiced mutton pieces.

(Plain)

(No naan)

(No naan)

Fragrant rice cooked with mutton stock, aromatic spices, and onions.

Layered rose syrup drink with vermicelli and ice cream.

Rich Indian ice cream with pistachio garnish.

Soft paneer balls soaked in sweet milk syrup.

Milk-based sweet dumplings soaked in syrup.

Semolina pudding sweetened with sugar, enriched with ghee and milk.

Syrupy fried dough balls soaked in rose-flavored syrup.

Creamy rice pudding flavored with cardamom and nuts.

Sweet carrot dessert cooked in ghee and sugar, fragrant and creamy.

Ripe mango slices served fresh, sweet and juicy.

Crunchy sesame candy coated with sweet syrup, melt-in-mouth delight.

Hearty chicken broth with sweet corn kernels and herbs.

Fresh mixed greens tossed with crisp vegetables and a zesty lemon dressing.

Cool yogurt side blended with cucumber, cumin, and aromatic herbs.

Soft leavened flatbread baked in a tandoor oven.

Classic brewed tea served hot, often with milk.

Sparkling soda in a bottle, fizzy and sweet.

Carbonated soft drink, crisp and refreshing.

Fresh bottled fruit juice, sweet and tangy.