Al Azeez Grill

Tender beef marinated in yogurt and spices, grilled to perfection with a smoky char.

TRADITIONAL CHICKEN KABABS SEASONED WITH SPICES AND HERBS, GRILLED TO PERFECTION

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TRADITIONAL MINCED CHICKEN KABABS SEASONED WITH SPICES AND HERBS, GRILLED TO PERFECTION

TRADITIONAL MINCED CHICKEN KABABS SEASONED WITH SPICES AND HERBS, GRILLED TO PERFECTION

Juicy minced beef kebabs seasoned with herbs and spices, grilled on skewers.

TRADITIONAL MINCED MEAT PATTIES + NAAN SEASONED WITH SPECIAL SPICES AND HERBS TO DELIGHT YOUR TASTE

CREAMY CHEESE BITES MARINATED IN A FLAVORFUL BLEND OF SPICES AND GRILLED ON SKEWERS

CHICKEN BITES MARINATED IN TANGY ACHARI (PICKLE) SPICES AND GRILLED TO FLAVORFUL PERFECTION

SPICY CHICKEN BITES MARINATED IN BIHARI SPICES AND GRILLED TO MOUTHWATERING PERFECTION

JUICY LAMB CHOPS MARINATED IN SPECIAL SPICES AND GRILLED TO TENDER PERFECTION

Spicy minced beef kebab served with soft, toasted naan bread.

Tender chicken marinated in yogurt and spices, grilled to smoky perfection.

MOUTH WATERING FISH FILLET SERVED WITH SAUCE AND FRIES

FRIED FISH FILLET SERVED WITH RICE AND HALF NAAN

Marinated fish fillets deep-fried with aromatic Lahori spices.

Lightly seasoned fish fillet grilled to perfection, served with lemon wedge.

Rich goat or chicken karahi cooked with tomatoes, ginger, and fiery green chilies.

Hearty Highway karahi with meat, tomatoes, potatoes, and a blend of traditional spices.

Creamy chicken white karahi simmered in yogurt, cream, and subtle spices.

Boneless chicken handi in a silky white sauce of yogurt and cream.

Juicy chicken tikka simmered in buttery tomato cream sauce.

Spicy chickpea curry with onions, tomatoes, and aromatic Lahore-style spices.

Fragrant chicken ginger handi highlighting fresh ginger, yogurt, and aromatic spices.

Tender goat slow-cooked in creamy yogurt and spice-infused gravy.

Spicy Charsi karahi featuring tender meat, bold black pepper, and robust tomato gravy.

Tangy chicken achari handi infused with pickle spices, yogurt, and tender chicken pieces.

Hearty urad dal stew tempered with ghee, onions, tomatoes, and rustic spices.

Soft paneer cubes blended with spiced spinach and creamy finish.

Rich goat trotters stew slow-cooked with yogurt, ginger, garlic, and aromatic spices.

Paneer sizzled with tomatoes, bell peppers, and bold karahi spices.

Savory beef and wheat porridge simmered with lentils and fragrant spices.

Tender goat trotter stew slow-cooked with spices, served with warm naan bread.

2 CHICKEN KABABS WRAPPED IN FRESH NAAN

CHICKEN WRAPPED IN A FLAKY PARATHA ROLL

1 SKEWER OF YOUR CHOICE OF MALAI/BIHARI/ACHARI CHICKEN WRAPPED IN FRESH NAAN

FALAFEL AND SALAD WRAPPED IN FRESH NAAN

Crispy fries tossed with special house spices and herbs.

Seasoned curly-cut fries, crispy and golden.

Lentil dumplings soaked in creamy yogurt, topped with tamarind chutney and spices.

Crispy puris filled with spicy potato, chickpeas, tamarind water and fresh herbs.

Crispy samosas topped with tangy chutney, yogurt, and spices.

Golden fried pastry stuffed with spiced potatoes and peas.

Crispy papri with potatoes, chickpeas, yogurt, tamarind, and chaat masala garnish.

Crispy puris filled with tangy tamarind water, spiced potatoes, and chickpeas.

Crispy waffle fries smothered in melted cheese, bacon, and creamy ranch dressing.

Crispy golden potatoes fried to perfection, lightly salted.

Bite-sized chicken nuggets served with a side of crispy fries.

Grill-seared chicken patty on a bun with lettuce, tomato, and fries.

Crispy chicken tenders paired with a side of golden fries.

6 NAAN, CHICKEN KARAHI , MUTTON AFGHANI PULAO , 2 PITCHER OF SODA

2 RESHIMI KABAB, 2 CHICKEN KABAB, 4 BEHARI BOTI, 4 MALAI BOTI, 4 ACHARI BOTI, ONE CHAPLI KABAB, 4 LAMB CHOPS.

3 CHICKEN KABAB, 3 RESHIMI KABAB, 4 MALAI BOTI, 8 BEHARI BOTI, 4 ACHARI BOTI, 5 LAMB CHOPS, ONE CHAPLI KABAB, 2 FILLET OF FISH,

Spicy chickpea curry served with fluffy deep-fried pathura bread, hearty and flavorful.

Assorted grilled meats paired with charred seasonal vegetables, drizzled with herb oil.

Sweet mango blend with lime and a touch of agave, tropical and refreshing.

Chilled blend of seasonal fruits, naturally sweet and vitamin-rich.

Exotic lychee flavor blended with lime and a subtle sweetness, aromatic and chilly.

A refreshing salty yogurt drink, perfect for cooling the palate.

Light rice wine served chilled, smooth finish with a clean, mild taste.

Refreshing mint-lime mocktail with a hint of sweetness, perfect for cooling down.

Fresh strawberry mixed with lime and a hint of sugar, fruity and lively.

Classic Coca-Cola made with real cane sugar for a crisp, sweet taste.

Traditional sweet yogurt beverage, lightly flavored with rose or cardamom.

Creamy yogurt drink with ripe mango pulp, sweet and refreshing.

Zero-sugar cola offering the classic Coke flavor without calories.

Traditional Kashmiri pink tea with green tea, milk, salt, and a hint of baking soda.

Fragrant green tea infused with saffron, cardamom, cinnamon, almonds, and a touch of honey.

Strong black tea boiled with milk, sugar, and aromatic spices like cardamom and ginger.

Soft, fluffy naan topped with toasted sesame seeds, perfect for scooping up curries.

Flaky, layered flatbread made with whole wheat flour and ghee, ideal for tearing and sharing.

NAAN BREAD INFUSED WITH GARLIC AND HERBS. OFFERING A FRAGRANT AND FLAVORFUL TASTE

SOFT AND FLUFFY FLATBREAD, PERFECT FOR PAIRING WITH CURRIES AND KEBABS

SOFT, FLAKY LAYERED FLATBREAD WITH MELTED BUTTER

TRADITIONAL BREAD COOKED IN A TANDOOR FOR AN AUTHENTIC TASTE

2 CHICKEN KABAB, 2 RESHIMI KABAB, 3 MALAI BOTI, 3 BEHARI BOTI, AFGHANI PULAO AND RICE WITH SHANK.

2 CHICKEN KABAB, 2 RESHIMI KABAB, 4 CHICKEN BIHARI BOTI, 4 CHICKEN MALAI BOTI, 1 CHAPLI KABAB, AFGHANI PULAO WITH SHANK.

2 CHICKEN KABABS SERVED WITH RICE AND HALF NAAN

FLAVORFUL RICE COOKED WITH TENDER PIECES OF MEAT, AROMATIC SPICES, AND HERBS IN A POT

1 SKEWER OF YOUR CHOICE OF MALAI/BIHARI/ACHARI CHICKEN SERVED WITH RICE AND HALF NAAN

FRAGRANT RICE COOKED WITH SHANK MEAT AND AFGHANI SPICES FOR AN AROMATIC DELIGHT

Saffron-infused basmati rice layered with tender chicken and aromatic herbs.

Stir-fried chicken with bell peppers, onions, and bold Pakistani spices.

Slow-cooked carrot pudding with milk, sugar, ghee, and nuts, flavored with cardamom.

TRADITIONAL AFGHANI SOFT FLATBREAD

Chilled vermicelli noodle dessert with rose milk, basil seeds, and sweet syrup.

Rich, creamy pistachio-kulfi ice cream, dense and flavored with cardamom.

Warm chocolate cake with a molten center, served slightly gooey and indulgent.

Creamy rice pudding enriched with reduced milk, sugar, and nuts, spiced with cardamom.

Soft, fried milk-solid balls soaked in fragrant rose-scented sugar syrup, served warm.

Sweet semolina halwa paired with crispy deep-fried puri bread, a classic breakfast.

Flaky paratha stuffed with savory omelette, accompanied by hot tea.

Flaky paratha stuffed with spicy onion-tomato omelette and fresh herbs.

Golden paratha served with spicy chickpea curry and a side of hot tea.