Aga's Restaurant & Catering
About Aga's Restaurant & Catering
Popular Dishes
Garlic Naan
Beef Nihari
Egg Omelette
Halwa Puri Choley
Naan
Egg Bhurji
Menu
Garlic Naan
Tandoor baked with garlic.
Beef Nihari
Slow simmered beef shank stew.
Egg Omelette
Freshly prepared, lightly seasoned egg omelet topped with veggies.
Halwa Puri Choley
A platter of 3 puris served with suji halwa (Semolina halwa), lahori chole and aloo tarkari.
Naan
Tandoor-baked white flour bread served with a touch of butter.
Egg Bhurji
Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.
Goat Karahi Keema
Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
Goat Paya
Heavy stew created from goat trotters (feet) and leg shanks.
Fried Paratha
Deep-fried white flour, flat bread.
Bullet Naan
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
Sheermal
Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.
Tawa Paratha
Wheat flour, multilayered, flat bread prepared on tawa.
Tawa Chapati
Thin, flat whole wheat bread prepared in tawa.
Fried Puri
Grilled Lamb Chops
Famous marinated lamb chops.
Goat Karahi
Fresh goat cooked in wok.
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