Aga's Restaurant & Catering - Houston, TX

A platter of 3 puris served with suji halwa (Semolina halwa), lahori chole and aloo tarkari.

Heavy stew created from goat trotters (feet) and leg shanks.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Freshly prepared, lightly seasoned egg omelet topped with veggies.

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Wheat flour, multilayered, flat bread prepared on tawa.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Tandoor-baked white flour bread served with a touch of butter.

Deep-fried white flour, flat bread.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Thin, flat whole wheat bread prepared in tawa.