Afghan Kabob Cville - Charlottesville, VA

Combination of lamb tikka kabob and chicken breast kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Large entree garden salad with any kabob - chicken, lamb or beef. Served all day.

Your choice of three vegetable sides. All vegetarian dishes are served with seasoned or white rice, salad and nan.

Combination of chicken breast kabob and kofta kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Combination of lamb tikka kabob and kofta kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Combination of lamb tikka kabob, chicken breast kabob and kofta kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Half chicken marinated in special tandoori spices. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Ground sirloin seasoned with special spices and onions. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Ground chicken seasoned with special spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Chunks of tenderloin marinated in special spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

A savory yogurt based, very popular in Afghanistan, beverage.

Bolanee kadu, four samosa, large aushak, lamb tikka kabob, chicken kofta kabob, chicken breast kabob, qabuli palow, served with salad, nan and fimee and baklawa. All dinners are served with coffee or tea.

Bolanee gandana, two samosa, small borani badenjan, chicken breast kabob, qabuli palow, served with salad, nan and fimee and baklawa. All dinners are served with coffee or tea.

Bolanee kadu, bolanee gandana, bolanee kachalow, large borani badenjan, qurma chalow, qabuli palow, lamb tika kabob, chicken breast kabob, kofta kabob, chicken chaplee kabob, served with salad, nan and fimee and baklawa. All dinners are served with coffee or tea.

Homemade yogurt mixed with diced cucumbers and dried mint.

Traditional Afghan noodles with vegetables and ground beef, topped with garlic yogurt and dry mint.

Leek filled boiled dumplings topped with meat sauce, homemade garlic yogurt and dry mint. Also available vegetarian.

Large aushak, large borani badenjan, four samosa, bolanee gandana, bolanee kachalow, qabuli palow, chicken tandoori, mango, lamb tikka kabob, chicken breast kabob, kofta kabob, murgh chalow, beef chaplee kabob, served with salad, nan and fimee and baklawa. Served with coffee or tea.

Special turnover with butternut squash, onions and special seasoning served with homemade garlic yogurt.

Special turnover with mashed potatoes, onions and special seasoning served with homemade garlic yogurt.

Four pastry shells filled with seasoned ground beef. Served with homemade garlic yogurt.

Gandana and Kachalow.

Steamed dumpling stuffed with seasoned beef topped with garlic, yogurt and mixed vegetables.

Fried eggplant steamed with seasoned tomato sauce, homemade garlic yogurt and dry mint served with nan.

Traditional Afghan seasoned rice over lamb topped with raisins and carrots. All entrees served with salad and nan.

Special turnover filled with chopped leeks, cilantro, and special seasoning served with homemade garlic yogurt.

Afghan white rice served with lamb curry. All entrees served with salad and nan.

Afghan white rice served with sauteed chopped spinach and tender pieces of lamb. All entrees served with salad and nan.

Steamed dumpling stuffed with seasoned beef topped with garlic yogurt and mixed vegetables. All entrees served with salad and nan.

Afghan white rice served with chicken curry. All entrees served with salad and nan.

Boiled dumplings stuffed with seasoned leeks and herbs, topped with garlic yogurt and meat sauce. Also available vegetarian. All entrees served with salad and nan. Served with salad and nan.

Battered and fried chicken fingers with French fries. Children under 12 years of age only.

Afghan style custard, made of milk, seasoned with rose water, cardamom and topped with shredded pistachio.

Served with rice or fries. Children under 12 years of age only.

Vanilla ice cream, rose water, rice vermicelli, topped with pistachios.

(Lamb Chops)

Marinated and seasoned chicken, lamb, or beef kabob on bread. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Ground chicken mixed with chopped onions, tomatoes, fresh cilantro and special dried hot pepper and seasoning. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Cuts of tender lamb chop marinated in special spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Top sirloin marinated in special blend of spices, broiled tomatoes and onions. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Fresh okra sauteed with onions and plum tomatoes, simmered in a light tomato sauce. All vegetarian dishes are served with seasoned or white rice, salad and nan.

Skewer of bargh and skewer of kofta (sirloin), broiled tomatoes and onions. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

A skewer of gently roasted and herbed fine vegetables. All vegetarian dishes are served with seasoned or white rice, salad and nan.

Freshly cut potatoes sauteed in olive oil, turmeric and onions, simmered in a light tomato sauce and spices. All vegetarian dishes are served with seasoned or white rice, salad and nan.

Butternut squash sauteed in olive oil and turmeric simmered in a sweet and spicy exotic sauce, topped with garlic yogurt and dry mint. All vegetarian dishes are served with seasoned or white rice, salad and nan.

Your choice of one kabob with lettuce, tomatoes, onions and homemade dressing with a side of French fries.

Freshly made variety of vegetables with herbs.

Four pastry shells filled with seasoned potatoes, green peas, onions and spices. Served with homemade garlic yogurt.

2 each of vegetarian somosas, somosa goshti, bolanee gandana and bolanee kadu.

Classic puree of toasted chickpeas with tahini (sesame butter), and lemon juice served with nan.

Veggie balls of fava beans, parsley, onions, mint, tomatoes and tahini.

Chunks of gyro with tzatziki sauce served with side of French fries. Children under 12 years of age only.

Chunks of gyro meat with lettuce, tomatoes, onions and tzatziki sauce served with French fries.

Cardamom green tea.

Chunks of cod fish marinated in fresh spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Jumbo succulent shrimp marinated in special spices and herbs with grilled onions and tomatoes. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Chunks of salmon marinated in special spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Thin crispy layers of pastry with almonds, baked to a golden brown and lightly drizzled with pure cane syrup topped with pistachios.