90's kitchen Spice of India - Piscataway, NJ

Crispy cauliflower florets tossed in spicy, tangy batter and fried to perfection.

Crispy paneer bites coated in spicy, tangy batter and deep-fried.

Sweet corn kernels sautéed with cracked black pepper and spices.

Soft yogurt and paneer kebabs spiced with herbs, shallow-fried until golden.

Crispy fried chicken wings tossed in tangy Indian-inspired sauce, perfect for sharing.

Mixed vegetables bound with cream and spices, shaped into kebabs and pan-fried.

Boneless chicken pieces marinated in spices, coated in batter and deep-fried.

Bite-sized fish pieces coated in spiced chickpea flour, deep-fried until crisp and golden.

Crispy fried dumplings made from urad dal and rice flour, spiced with chilies.

Cut pieces of green chili bajji with potato filling, fried in chickpea batter.

Large green chilies stuffed with spiced potato, dipped in chickpea batter and fried.

Hard-boiled egg halves coated in seasoned chickpea batter and fried until golden.

Crispy pastry pockets filled with spiced onions, potatoes, and peas, deep-fried to perfection.

Ripe banana slices dipped in spiced chickpea batter and fried to golden perfection.

Thin potato slices coated in seasoned chickpea batter and deep-fried until crisp.

Tender chicken tossed in aromatic Karam podi spice blend, delivering bold heat and flavor.

Tender chicken cooked in a creamy cashew gravy with mild spices.

Tender goat meat cooked with coconut, spices, and curry leaves in a dry, aromatic preparation.

Spicy minced paneer cooked with peas, onions, and aromatic spices.

Paneer simmered in a smooth spinach gravy with garlic, ginger, and warm spices.

Soft paneer cubes in a rich, creamy tomato-butter sauce with mild spices.

Creamy vegetable and paneer kurma with coconut, cashews, and subtle spices.

Scrambled paneer with onions, tomatoes, green chilies, and fragrant spices.

Creamy tomato curry rich with cashews, aromatic spices, and a touch of sweetness.

Stuffed baby eggplants simmered in a spicy, tangy gravy with aromatic herbs and spices.

Soft paneer and potato dumplings in a rich, creamy cashew-tomato gravy.

Tender drumsticks simmered in tangy tomato gravy with traditional Indian spices.

Soft eggplant cooked in a savory tomato-onion gravy with traditional Indian seasonings.

Tender potatoes in a rich, creamy coconut-cashew sauce with fragrant spices.

Spiced minced meat with scrambled eggs, onions, tomatoes, and aromatic Indian spices.

Assorted vegetarian appetizers including samosas, pakoras, and cutlets served with chutneys.

Assorted grilled and fried chicken pieces served with naan, salad, and mint chutney.

Variety of grilled meats, naan, rice, and salad served with raita and chutney.

Succulent lamb chops marinated in Indian spices, grilled to perfection and served with mint sauce.

Tangy tomato lentil soup with garlic, cumin, and a hint of red chili.

Sweet and sour lentil dish with mango pulp, mustard seeds, and curry leaves.

Yellow lentils tempered with cumin, garlic, chilies, and ghee for smoky flavor.

Comforting lentil stew with fresh spinach, aromatic spices, and a hint of garlic.

Plump shrimp sautéed in ghee with roasted spices, curry leaves, and tangy tamarind.

Fluffy deep-fried wheat bread served with savory potato and onion curry.